[lauren] why am i eating this right now? [lauren] it's like 10am. [john] they don't know that in tv land. [lauren] alright, what's up it's lauren. [john] and john. [lauren] from hot for food, [lauren] and we are here today to cook for you [lauren] actually we're doing a little bit of a friendly, [lauren] uh, competition because tomorrow's international hamburger day
[lauren] which means; get your burgers ready [lauren] we're gonna pimp our burgers but we're gonna do like a [lauren] lauren versus john [lauren] burger-off. [john] she's all about the gimmick, [john] she prepares, [lauren] i don't do gimmicks. [john] you prepare, you went and bought stuff. [lauren] i thought about how i wanted to make my burger [john] i'm just gonna use what we have in the kitchen[lauren] you don't know what you're doing?
[john] no, not yet. [lauren] typical john. "i don't have a plan, i'm not gonna plan for this video." [lauren] so we're gonna use gardein's beefless burgers [lauren] gonna cook those up in a pan and then it's gonna be more about the toppings [lauren] and the way we pimp out the burger, [lauren] and then you guys will vote in the comments below [lauren] do you like lauren's burger or do you like john's burger? [lauren] so while we-[john] go! [lauren] *laughs* it's not a time thing.
[john] what if i actually prepared though, [john] and i do have a secret weapon? [lauren] whatever. go ahead [john] whatever. okay. [lauren] you're gonna put it on bread? [john] burger sandwich. [lauren] ew. [lauren] a burger is a sandwich! [john] whatever. [lauren] are you gonna make a grilled cheese burger?
[john] no. [john] we have tons of cheese to use [lauren] yea, but you can't use all the cheese cos i need some. [john] get out of here! [lauren] gah! [lauren] this is funny, we've never done something like this before. [lauren] well, our whole relationship's a competiiton but [lauren] this could become a real series, [lauren] like we start with a box of pasta and we're like [lauren] okay, what are you gonna do with the pasta?
[john] pasta la vista. [john] do we have like- [john] cookie cutters? like rings? [john] do we have those? [lauren] i don't know, john. find them. [john] that sounds like something we have. that was a "yes we have it" [john] i'm gonna tear apart this kitchen. [lauren] i know, and that's going to annoy me. [john] tell me where they are/
[lauren] they're just down there, you bought them! [lauren] if you're gonna cook up pre made veggie burgers [lauren] from frozen you should add barbeque sauce while you cook them [lauren] because it just makes them look like meat [lauren] and also, it makes them taste better. [lauren] so you don't need the bun? [john] nope. [john] see? [lauren] whateverrr
[john] well, she's sweating right now. she's just like [lauren] i have like an amazing idea[john] "that's pretty good." [lauren] i kinda hate when you go to a burger place or a restaurant place [lauren] and you see like, [lauren] all these different burgers that are like, [lauren] okay, come on like it's just a burger [lauren] you don't need to make it crazy. [john] totally. [lauren] however, [john] however, [lauren] sometimes if the ingredients go well together
[lauren] i think it's nice to make a fancy burger. [lauren] so i feel like i'm making sort of a fancy pants burger. [lauren] so i'm gonna do garlic-y greens, [lauren] and mushrooms, [lauren] smoked gouda sauce, [lauren] smoked maple tahini, gouda sauce. [john] so it's gourmet versus ghetto. [lauren] yea, gourmet versus ghetto! [lauren] gourmet. *points to john* ghetto.
[lauren] you think it's pretty good i saw your face [lauren] when i said what i was doing he would have this like[john] it's not! [lauren] "oh, that's good" [lauren] hey, what you doing? you tryna hit me with the pan? [john] well then what are you making? [john] grilled cheese. [lauren] well how many patties' gonna be in there? [john] your mind is-[lauren] ohh, you're gonna do grilled cheese is on the outside of the pa- [john] that's pretty good!
[lauren] yea, that's pretty funny, okay. [john] grilled cheese buns! [lauren] why is it in a circle? [john] it's just aesthetically, to see a round burger [lauren] okay. [john] i mean, you don't have to cut the crust off, [john] i did. [john] have you seen this before? this done before? grilled cheese burger outside [lauren] well, no, i can't recall if i've seen it but i'm sure it's been done. [john] if you thought of it, it's been done[lauren] yea.
[john] so i have a question: how are you gonna make a gouda? [john] or how are you gonna make your cheese taste like gouda? [lauren] because we have smoked gouda from daiya here. [john] oh yea they did the- yea yea. [lauren] smoked gouda daiya cheese we had leftover. [lauren] maple tahini sauce that i had leftover from falafels that i made, [john] mhm. [lauren] it's like tahini and lemon juice, [lauren] maple syrup, [lauren] little bit of garlic,
[lauren] umm, apple cider vinegar . [lauren] it's really good. [lauren] i did a cup of cremini mushrooms, sautã©ed in a tablespoon of butter. [lauren] and then i'm just going to dump them into a bowl, [lauren] and put a plate over top to keep them warm, [lauren] and then i'm gonna do the chard in the same pan with the garlic. [lauren] it's so pretty, so you're gonna see like, [lauren] pink and green, like as the greens in my burger which i think is cool. [john] so you're gonna do it with your eyes.
[lauren] yea, i'm gonna take like one large leaf, probably just cook that down. [lauren] for one burger, that's enough. [john] that's smart, see because what she's doing, [john] is she knows that you guys can't taste this back home [john] so she's gonna make you guys eat with your eyes [john] and think that it looks [john] pretty or it tastes better than it actually is. [lauren] no, everything i make looks pretty and tastes amazing. [lauren] suck it, diemer.
[john] suck it, diemer. [lauren] *laughs* [john] that actually smells really good. [lauren] yea, i know. [john] okay. [lauren] to any dark leafy greens, you can braise them in garlic [lauren] and nutmeg and they're amazing. [lauren] that's what i'm doing to my chard. [john] i think a burger, like a classic hamburger
[john] was like one of the first things i learnt how to [john] cook when i was a kid. [lauren] really? [john] that and grilled cheese. [john] we used to make our burgers from scratch and [john] as a binder we would use french onion soup mix. [john] isn't that weird? [lauren] no, that's pretty common in canada [john] is it? it's common in ghetto?
[john] it's pretty weird, but it's normal for you. [john] i mean, it's fine. [john] i don't know what people are gonna prefer here [john] i'm actually[lauren] it could go either way? [john] it could go either way. [lauren] i don't know we could have like, the winner somehow gets an advantage [lauren] at the next competition. [john] you use pickle? [lauren] maybe, okay, you have to decide that the other person has to
[lauren] incorporate a certain ingredient into what they're doing. [lauren] yea, [lauren] yea, that's good. [john] i like that. [john] i'm okay with that and especially because i know i'm gonna win. [john] and you know i'm gonna win this.[lauren] you're just trash talking the whole time. [lauren] i've said nothing cos i know my burger stands for itself. [lauren] you're worried, so you're like [lauren] "i'm gonna win, i'm gonna win"
[lauren] so for my smoked gouda sauce, [lauren] i'm taking daiya smoked gouda, [lauren] so it's half a cup of that [lauren] in a pot, [lauren] and i'm gonna melt it, [lauren] with my maple tahini sauce which i'll link to that recipe below. [john] come on. [john] it looks good. [john] got a little bit scared but look at that.
[john] so i need sauces here. [john] for this epic burger. i think ketchup, grilled cheese [john] as ghetto as it is, this is the ghetto burger, so. [john] i'm gonna do something a little bit different, [john] i'll do a sriracha ketchup, [john] this thing is gonna be absurd. [john] sriracha ketchup. very complicated, [john] 2 parts ketchup [john] 1 part sriracha.
[john] tricky stuff, guys. don't forget it, okay? [john] i've worked on top chef and masterchef doing audio, [john] and the biggest mistake the chefs always make [john] is that their own cast are fooled (??) [lauren] is what? [john] exactly. [lauren] what? [lauren] don't taste it. [lauren] and you know what, i never taste anything and it always is awesome.
[john] famous last words. [lauren] oh, i don't know, here's my f--king cheese sauce [lauren] this cheese sauce, this is gonna kill you, this is the winning thing of the whole thing. [john] let me try it. [lauren] no! you can't try till it's done. [john] it's crunch time. [john] this is assembling. [lauren] this is just the final moment here. [lauren] make sure you've got what you like, [john] yea, get it on the plate,
[lauren] kay, so there they are. [lauren] i don't know, my one's pretty fancy compared to yours. [john] that is, that is gourmet cos no other-[lauren] mine is pretty amazing [john] uh, can you say something nice about mine? [john] i said something nice about yours[lauren] it's hilarious. [john] it's definitely hilarious [john] it's not what i was expecting like it's all [lauren] it's exactly what you expected, that's what you said. [john] it's unedibly large,
[john] like it's[lauren] it looks like a burger though, [lauren] just has grilled cheese on the outside, like it's pretty clever. [lauren] kay, let's do a taste test. [john] i'm pushing mine down [john] kay, here we go. [john] i can't even. [lauren] mine can win a burger competition that's not even a vegan burger competition [lauren] what?[john] i won. [lauren] no you didn't[john] it's so good. having a poll.
[lauren] based on looks, and creativity and idea [lauren] and your appeal, [lauren] make a comment down below [lauren] smoked gouda mushrooom chard burger [lauren] or grilled cheese burger. [john] mm. [john] bye. [lauren] bye. [lauren] burger time.
[lauren] mine is restaurant-worthy. [john] mine's after-the-nightclub-worthy [john] "you see my phone?" [john] "this is josh, he's gonna help me find my phone" [john] "mm, i love grilled cheese and burgers" [john] "when is the uber getting here?" [lauren] okay.
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