Kamis, 11 Mei 2017

will's chinese cuisine


so check this out it’s trevor james and today i am in chengdu, sichuan street food heaven today we are going for a full on street food tour of this city all the spots and some adventure let’s check it out sichuan is a street food heaven

you’ll find a huge variety of street food that will please your cravings i like to visit a local wet market or neighbourhood with a sense of adventure and an open mind it’s the best way to find new foods and flavours in this video i’m using some of my favourite locations along with some impromptu food that i find along the way

and if the food near the end was out of your comfort zone let me know this is part 2 you can see them hanging up in the back there roasting here we got a roast duck ok so it’s marinated with good ingredients oh it’s so steamy look at that skin

it’s so crispy the seasoning on it is so magic it’s lightly salted crispy skin juicy and heavenly next i biked to my favourite little street food neighbourhood and found a lady selling pickled vegetables soaked in chili oil and a huge selection of different preserved century eggs

drops it on the floor should i eat this should i eat that? ok, we’re going for the full experience covers it in oil am i dreaming? i got no egg yolk there it doesn’t have that stench that fermented stench to it

rollin with the yolk here here is the yolk that has a fermented slight stench to it sulphur-y and the next thing you gotta try are the hot oil wontons and dan dan noodles at the place that made me decide i was going to move to sichuan the flavour here is otherworldly this is it i got one more coming

classic sichuan snack food here i’m on the street side in chengdu i got dan dan noodles with some ground pork and some yacai mixed in there boom look at this all that chili oil on the bottom it’s creamy

this one right here is the reason why i moved here this one dish this hongyouchaoshou look at that chili oil on the bottom see that? it’s a slight coating but this one is so good because it’s a little sweet

this is a liangfen so it’s a rice starch and this is mixed with vinegar and chilies so it’s a little sour look at that i have so many dishes here huangliangfen mung bean jelly in that chili oil

everything is in chili oil here you get used to it it’s really nice and a zhengdan this over here is zhengdan like a steamed egg covered in ground pork and then they give you a free noodle broth and free poacai the first thing i’m going to start with here

is the classic dan dan noodles like this that is really good it’s like slightly earthy from that yacai preserved mustard greens spicy it’s a slight spice

it’s actually not too spicy and that pork is creamy so all of this food all of these locations are going to be put in my guide to you if you come to chengdu you gotta come to these locations this is one of them next i visited my favourite maocai joint in a backstreet that’s always packed

the concept behind maocai is simple your choice of ingredients are blanched quickly in boiling water and then served in a huge metal mixing bowl of fiery red soup with seasonings like garlic ginger black soybeans chili bean paste and lots of sichuan peppercorns the soup is the essence

and every shop has their own version it’s a must try when you’re in sichuan i’ve got the most amazing maocai here look at all those fermented black beans on top it’s in this extremely spicy oil but it’s like a fragrant and satisfying spice look at all those bean sprouts doufupi tofu skin

i got beef balls i have beef i have it all here the best thing about sichuan food theres some beef is that all the spices are slightly different this one is less invading more smooth and refreshing that is a refreshing spice

it’s smooth not powerful it’s like pleasureful next i visited another local must try a sandwich version guokui a crispy baked bread pocket stuffed with pork or beef and a spicy mix of shredded carrots cucumbers and bean sprouts you can also get the jelly noodle version

it’s like a jelly noodle sandwich crispy bread freshly baked over coals oh my that is too good to even speak the jelly noodles are cold and this bread is so fresh i mean look right here beside me it’s being made right beside me

there is not a lineup i got so lucky today this place always has a huge lineup look at that! it’s like spicy and a little sour because there is vinegar fresh chilies its a little smoky oh yeah

hit me baby so next up is a chengdu specialty i’m saving the last for the last rabbit head this is insane it’s hot get the glove on i got it backwards it’s really hot

you gotta break it that is really nasty looking ok i’m just going to go right for the cheek meat thats the soft stuff let’s try it out there’s like so much meat on there it is kind of nasty looking at it but the flavour is not bad it’s super tender

i’m not a huge fan to be honest but there it is that’s a chengdu specialty

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will lean cuisine diet work


your brain on food if you sucked all of the moistureout of your brain and broke it down to its constituentnutritional content, what would it look like? most of the weight of your dehydrated brain would come from fats, also known as lipids. in the remaining brain matter,you would find proteins and amino acids, traces of micronutrients, and glucose.

the brain is, of course, more thanjust the sum of its nutritional parts, but each component does havea distinct impact on functioning, development, mood, and energy. so that post-lunch apathy, or late-night alertnessyou might be feeling, well, that could simply be the effectsof food on your brain. of the fats in your brain,the superstars are omegas 3 and 6.

these essential fatty acids, which have been linked to preventingdegenerative brain conditions, must come from our diets. so eating omega-rich foods, like nuts, seeds, and fatty fish, is crucial to the creation and maintenanceof cell membranes. and while omegas are good fatsfor your brain,

long-term consumption of other fats,like trans and saturated fats, may compromise brain health. meanwhile, proteins and amino acids, the building block nutrients of growthand development, manipulate how we feel and behave. amino acids contain the precursorsto neurotransmitters, the chemical messengers that carrysignals between neurons, affecting things like mood, sleep,

attentiveness, and weight. they're one of the reasons we might feelcalm after eating a large plate of pasta, or more alert after a protein-rich meal. the complex combinations of compounds in food can stimulate brain cells to releasemood-altering norepinephrine, dopamine, and serotonin. but getting to your brain cells is tricky,

and amino acids have to competefor limited access. a diet with a range of foods helps maintain a balanced combination of brain messengers, and keeps your mood from getting skewedin one direction or the other. like the other organs in our bodies, our brains also benefit from a steadysupply of micronutrients. antioxidants in fruits and vegetables strengthen the brain to fight offfree radicals that destroy brain cells, enabling your brain to work wellfor a longer period of time.

and without powerful micronutrients, like the vitamins b6, b12, and folic acid, our brains would be susceptible to brain disease and mental decline. trace amounts of the minerals iron, copper, zinc, and sodium

are also fundamental to brain healthand early cognitive development. in order for the brain to efficientlytransform and synthesize these valuable nutrients, it needs fuel, and lots of it. while the human brain onlymakes up about 2% of our body weight, it uses up to 20% of our energy resources. most of this energy comes from carbohydrates that our body digests into glucose,or blood sugar. the frontal lobes are so sensitiveto drops in glucose, in fact,

that a change in mental functionis one of the primary signals of nutrient deficiency. assuming that we are gettingglucose regularly, how does the specific type of carbohydrates we eat affect our brains? carbs come in three forms: starch, sugar, and fiber. while on most nutrition labels,

they are all lumped into one total carb count, the ratio of the sugar and fiber subgroupsto the whole amount affect how the body and brain respond. a high glycemic food, like white bread, causes a rapid release of glucoseinto the blood, and then comes the dip. blood sugar shoots down,and with it, our attention span and mood. on the other hand, oats, grains,and legumes have slower glucose release, enabling a steadier level of attentiveness.

for sustained brain power, opting for a varied diet of nutrient-richfoods is critical. when it comes to what you bite,chew, and swallow, your choices have a directand long-lasting effect on the most powerful organ in your body.

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Rabu, 10 Mei 2017

will jamaican cuisine


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why lean cuisines are bad for you


this song says no matter who you areno matter where you go in your life at some point you're gonna need somebody to stand by you oh yeah, oh my darling, stand by me no matter who you are no matter where you go in your life you're gonna need somebody to stand by you no matter how much money you got or the friends you got

when the night has comeand the land is dark and that moon is the only light we'll see no, i won't be afraid, i won't shed one tear just as long as the people come and standby me darling, darling stand by meoh, oh, oh, stand by me oh stand, stand, stand by mec'mon stand by me stand by me ooh, when that sky that we look uponwell should tumble and fall oh and the mountainsthey should crumble into the sea

i won't cry, i won't cry, no i won't sheda tear just as long as you stand, stand by me so darling, darling stand by meoh stand by me please standstand by me, stand by me and darling, darling stand by me oh stand by meplease stand stand by mestand by me oh baby, baby so darling, darling, stand(hlalanami)

oh, oh, oh, stand(hlalanami) oh, stand, oh, standstand by me c'mon, stand by me stand(hlalanami) oh won't you stand?(hlalanami) oh stand(hlalanami) stand by me, c'mon stand by me and the moon is the only light we'll see i won't be afraid

(hlalanami)i won't be afraid not as long, not as long as you stand by me

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why japanese cuisine is popular


hey guys! this is my new friend anisha! she has a channel called rickshawali i will link it down below so go check her out, she's really funny and awesome!! and she's here in japan, for the first time we had lots of fun in harajuku earlier and she hasn't really tried much japanese food, right? no how long have you been here? about 9 days

9 days, okay have you seen an onigiri before? is that the rice thing? yep it's a rice ball i guess the english would be rice ball, even though it's not a ball why is it called a ball? it's not a ball, it's a rice triangle well that's interesting now, do you know how to open this?

i will just do it, i will just do it no stop it no there's a certain way to do it so if you look at the package, there's a number 1 up at the top here this? it's written in japanese how am i supposed to read that right there right there, the number 1 haha i'm like "i can't read japanese!" just ignore the letters so pull the #1 down like this

oh wow!! and make sure you do it nicely so it goes all the way to the back omg this is so cool! pull it all the way back? okay yeah you're doing good! that's so convenient! and then you've got two corners left so take the #2 on this side and just pull it off

oh god that's literally like magic niiiice that's awesome wow! and the other side okay there you go! hey that's cool! so the point of the package is so that it keeps the seaweed separate from the rice so that the seaweed doesn't get mushy

no way. so now you've got a fresh dry piece of seaweed on the rice so now you can kind of like curve it around and cover it up wow that is so smart so you can get all different kinds of fillings in onigiri this is the most typical one, it's called "tsuna mayo" tsuna mayo yeah so its tuna and mayonnaise in there!?

yeah ooo.... i've never had tuna and mayonnaise really!? because i'm hungry... we're so hungry right now very hungry, we haven't eaten the entire day since breakfast is this like the best thing you've ever had?

so good. no... well... i have to say, i'm not a seaweed person right cuz it has a little fishy taste it tastes very simple, i can't taste it if you get to the middle, there'll be more tuna it's not very flavourful yeah, that's why i like the tuna one because it's really subtle

like if you're new to onigiri, and you're kinda worried and don't want a super fishy one i'd say go for the tuna mayo it's a flavour that americans would be used to i'm from india where we have crazy spices, everything is spicy it has amazing, not amazing, but like crazy explosions of flavours so this is like really subtle to you? so this is like, whoa where is the flavour i'm half, well not half but i grew up in germany and i'm living in india now

so i have the understanding of flavours like this but from an indian point of view this is like, where is the flavour?? it has no flavour in it but it's actually nice i feel with japanese food there's a combination there's really subtle stuff like onigiri, and then sometimes you'll get really salty stuff which actually we're gonna try next so maybe you'll wanna save some of your onigiri oh is it?

you're gonna want something to eat with this i think what is that? i just read family mart all of these things i bought from family mart family mart is the name of the convenience store what... oh my goodness do you know what it is? let me put this down for a sec can you tell what it is by looking at it?

oh hell she's worried this looks like a brain of something it totally does i'm not that mean you're not giving me a brain sharla? no brain, i promise you're feeding me like a guest? it's actually fruit

it's a fruit!? can you tell what it is? there's water in it too it's pickled it's a pickled plum a pickled plum? ok you know those weird indian candies that you gave us today? they reminded me of this oh really?

i'm curious to see if you'll like the flavour i have a question, people go into the store and buy one plum? yeah and the eat it! it's common to get this, and some rice and eat it with the rice because this is really salty and really flavourful and you're gonna want something bland to go with it ok so you don't eat it alone like a snack on the road i don't, i definitely don't. i like it with rice

but i'm sure there are people that do ok all right you don't want this all over your pants you're gonna smell bad it doesn't get out of my pants? oh god do i take it with my hands? yeah why not there should be a pit in the middle it's very mushy, it's like i'm doing surgery right now

it's the heart of the patient it totally looks like a heart it looks like a heart! so do i put the entire thing in? no just take a little bit, i feel like the flavour is gonna be really strong just take a little bite out of it see what you think no? does it remind you of those candies though?

a little hajmola, in india we have something very famous called hajmola it's a digestive pill, you should try it (no you shouldn't try it!!) it's actually nice! it's weird... like the first bite you take is so sour and then it turns into a very interesting... like nice the aftertaste becomes very soothing, not soothing but like now i feel like eating it again

refreshing kind of? yeah! i really like it it's very strange i wanna eat it, i'm taking very little bites because it's sour i like sour things yeah if you like sour stuff you'll definitely like it i like it, i really do the first one was crazy after that it was fine, i really like it

this is one of the things that foreigners don't like like one of the japanese foods that foreigners are like, why do they eat thisss so here's the thing, i'm not really american like i know indian food so you're used to really flavourful stuff and we use a sweet and sour taste this is like a sweet and sour, so yeah i like this enjoy your rice ball

check out anisha's channel!! link below!! thanks for watching! subscribe for more!

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Selasa, 09 Mei 2017

why italian cuisine popular


well good morning from milano, italia. we are here in italy. it is our first day, so we have gone in searchof the italian breakfast. now we weren't entirely sure what an italianbreakfast looks like so we did a bit of research and asked around and apparently it is justa coffee and anything sweet. so that could be pastries, bread with jam,cake or cookies. so we've sat down at a little cafe and we'regoing to have our first italian breakfast. so my beverage of choice today is the cappuccinobecause it is a very cold day. and why not have some frothy coffee.

it's a cold day. when is fifteen degrees considered cold? look at the way i'm dressed. i'm cold okay? ooh, that is nice. excellent cappuccino. nice and rich and frothy? mmmm. indeed.

wanna try some? so this breakfast reminds me a bit of breakfastin france and also in argentina. a sweet way to start the day and i have tosay it is a quite a huge contrast and change from what we were used to in england and irelandwhere we were having full savory breakfasts. with eggs and sausages and mushrooms. lower calories and a lot sweeter. and this pastry here i've selected, i honestlydon't really know what it is. what made me select it was that i saw walnutbits. and hey, i'm a huge fan of walnuts so i don'tknow what is inside.

it looks like it might be apple. let's find out. i thought it was going to be prunes. no, no no. that is like pecan pie. that's pecan filling inside. let's see the inside. oh wow! that is so delicious.

oh, it's like having pecan pie. pie for breakfast. he's a happy boy. and what do you have over there? well, this is the pastry i chose. it is a little twisty one with chocolate chips. that is really good. it is very buttery and flaky. and you just can't go wrong with chocolatechips this early in the morning.

i'm a fan. so we're going to be here for a week in thelombardy region and i can't wait to try as much italian food as possible. it's one of my favorite cuisines. and last but not least, price point? well, this delicious breakfast for two cameto five euros and that included two cappuccinos and two pastries. so not an expensive way to start the day. yeah, talk about value.

mmmmhhmmm. okay guys, so i'm pretty excited about today. we have left bergamo behind and we're visitinga castle outside in the countryside. it's called castello di malpaga and we aregoing to be taking a cooking class inside a castle. so i'm going to get ready to start cookingand sam is going to give you a tour of the castle so you can see what it looks like. so this is a family owned castle. it dates back to the 13th century.

let me give you a tour. the first lesson of the day was to focus ondishes that take the longest to prepare, so we got started with dessert- a delicious tiramisuwith a modern twist! like that? more aggressively. like that. so i'm taking a quick break from the kitchento tell you today's menu. we are going to be preparing beef tartareas an entree, ravioli for the main course and then tiramisu for dessert.

so it should be very tasty. let's get back to the kitchen and let's keepcooking. for our main dish we prepared ravioli, andbecause this is italy the dough had to be made from scratch. there were no shortcuts here and everyonewas put to work kneading and then rolling out the dough into thin layers. what are we doing over here? rolling some pasta. it requires a lot of muscle work.

more muscle than i have. preparing the stuffing was next. we went with a vegetarian option, which waspumpkin. smashing pumpkins. like the bad. hahahaha. so clever. once again, we took no shortcuts here. pumpkins were chopped, peeled, and then boiled,before being pressed into a paste that we

used as our filling. the last dish of the day was beef tartare. i skipped out since it's not to my taste,but i was told it was very tasty. so we have now finished preparing our threecourse meal and we're going to go have lunch inside the feast hall which has painted frescoesthat are just beautiful. so let's go in. buon appetito! how is the food so far? it is delicious because i prepared it myself.

i hardly did any work actually. the truth comes out. and now that lunch is over we get to playdress-up. let me lead you around my castle. i am queen of this kingdom. once we had eaten lunch, it was finally timeto tour the castle - a very exciting prospect, especially when you're dressed in renaissancecostumes. we paraded around like kings and queens, andthen explored the former home of bartolomeo colleoni, who was captain-general of the republicof venice and earned quite the reputation

battling neighbouring city-states. we're kings and queens from around the world. and winter is coming. winter is coming. so i had a lot of fun cooking, eating andplaying king for a day in a castle but unfortunately all good things come to an end and it is timefor us to go back to milan. well good evening from milan. it is our first full day here and it is nowdinner time. so we just found a local little restaurantand we're going to be trying a traditional

dish that is very popular in this city andin the lombardy region. we are going to have risotto alla milanese. first impressions from milan so far? ah, it's been great. especially the food. and every time you go to a restaurant i'mlooking at the menu and i'm like i want this, i want this, i want this, i want this. so i have a hard time deciding and i'm noteven sure if we're going to get to cover everything before we leave.

well, tonight it is risotto. first impressions of italian food here inmilan? it's been really good. this bread i'm having right now is reallygood actually. i'm already on my forth slice. i'm a little worried because i may start toget full before the risotto actually arrives. my risotto alla milanese has arrived. and in case you're not too familiar with risottoit is basically a type of rice that is very thick, very starchy and it absorbs a lot ofliquids.

so this should be good. it almost looks a little soupy and creamy. and also my risotto alla milanese gets itscolor from saffron. so saffron is a bit of a reddish orange colorwhen it is dry but when you stick it and mix it with the rice it turns it yellow. so enough about that let's try it. surprise! mmmmm. do you like that?

oh, wow! that is so good. and it is already cheesy. i mean i know i added a lot of cheese buti think they had already melted some cheese and mixed it in. so yeah, very cheesy and very buttery. you can never get too much cheese. you're going to like this. wow.

is it heaven? seriously that is amazing. like risotto might be my new favorite italianfood. it's that good. it's so good. it is that good. and the thing i like about this one is thatit is really plain. like i've had other types of risotto and thereis a lot of things going on. there is a lot of different ingredients butthis is just really simple.

you've got your cheese, you've got your saffron. yum. right now it is six twenty in the eveningand we've basically got the restaurant to ourselves and that is because locals wouldnever go out to eat this early. this is not even close to dinnertime. i'm thinking more like eight, nine, ten maybeeven eleven. that is what time dinner is. and we can see all of the empty chairs rightbehind you. judging by your plate i'm assuming you enjoyedit?

that is an empty plate and a happy boy. and the price was also very reasonable comingin at seven euros. great value, excellent meal. so we've gone out for our first italian aperitivo. which is kind of like a pre-dinner drinkingtradition. basically, you get yourself a cocktail forabout 10 euros and that gives you access to this massive buffet of like pizzas, pastas,olives. anything you could possibly imagine. and this is what comes before dinner.

so i have to admit i was expecting very simplefood for the aperitivo. i thought maybe they would just give us someprosciutto cheese and olives. you know, pretty cheap simple food. but instead what we've found was this. so i've got lasagna, i've got ravioli. i have have stir-fried veggies. and even french fries which are not italianbut i had to grab a few anyways since they were available. so how about you?

what did you get for the aperitivo? give us a tour. well, basically i almost exactly the sameas you. the main difference being i got a huge sliceof pizza and i think i got some more cold cuts and cheese. you know what? all the pizza was gone when i went up there. i think you took the last slice. what can i say.

alright, so i'm having a bellini which ismade with peach juice and something else. but i can't tell you what that something elseis because i just don't know my cocktails very well. it's good stuff right there. sweet? ah! and it appears you've gone for something abit more tropical. yeah, how can you go wrong with a classicpiã±a colada. now this looks really thick.

i'm hoping that they put a lot of coconutand not too much pineapple juice. that's a pretty decent blend. yeah. yeah, i really taste the coconut. i like it. so the savory part is over. what have we got now? well, it was time for dessert so i went backfor seconds and they had lots of different cakes.

and then this is really good. i'm not entirely sure what it is but it tastesa bit like a vanilla pudding crossed with custard. i don't know my italian desserts but i cantell you it is really good. so i'm not going to share. okay, so final thoughts on your first aperitivoexperience. how was it? well, considering we spent several nightsin milan i can't believe it took us to our final night to actually go and try it.

we should have been doing this every night. it's fantastic. you get a really nice cocktail. you get a nice spread of food and desserttoo for 10 euros. it's fantastic value. and what did you think of it? honestly, for me that was enough for dinner. it was a lot of food. i mean it is an open buffet so technicallyyou can go up as many times as you want but

you don't want to be overdoing it. kind of like vegas buffet style where you'rejust slapping the food on your plate until you've got a big mountain. that's not how it works over here. but it was really good, really tasty food. i would also recommend coming early. aperitivo is usually between six and ten pm. we showed up at like six thirty and it wasalready quite packed so come early, get a table and there will be more food optionsas well.

good morning from chiavenna. it is a bit of a rainy morning but we arestill very excited to be here and out exploring because there is a festival taking place here. today is the day of the bresaola and thatmeans that we are celebrating a deli meat. and there is lots of different stands thathave been setup across the town. so you can just wander around and sample somedeli meats. so we're going to be trying lots of food today. it's very exciting. and just to give you a bit of background information,bresaola is kind of similar to prosciutto

but it is made from beef and it has very littlefat. so that is coming up in this video. so this is a look at the map of chiavennaand it shows where are the bresaola tastings are going to be taking place. and there is fourteen different spots acrossthe town, so i think we're going to be eating quite a bit. want to try some? later. that's really good.

really tasty. we are looking for more meat. carnivores today! there is only bread available right now soeveryone is waiting patiently while they slice more bresaola. i've got some more bresaola. i think by the end of the day we're goingto be suffering from meat sweats. it's so good, i wish i knew how to describethis properly but it is just good. you need to come to italy and try it.

what else can i say. this one here appears to be a bit of a darkermeat than we've tried before. and i'm pairing it with some bread. one big bite. yeah, that's awesome. more bresaola guys. you know lunchtime is about an hour away andi feel like i'm just walking around town eating my appetizer. it's pretty nice.

first impressions so far? so what i've been noticing as we've been wanderingaround is that there is a lot of different stands open selling all kinds of differentthings. as you can see behind me there is rugs beingsold. oh, so it is not just about the food. nope. so the mood here is very happy, very jovial. there are lots of different bands playingat every square around town. i just feel bad for the puppies.

some people are walking around with theirdogs and they just look a little frightened and startled. okay, and this meat appears to be a bit lighterthan the last one i tried. again, i have the same dark bread. it is so good i can see why they have a wholefestival just based on meat. so that is a wrap for us from the festival. i don't think either of us has ever been toa festival that is centered around just one particular food item. but it was really cool, a little bit quirkyand definitely one of the more interesting

things we did while in italy. but not for vegetarians. definitely not. one of the pleasures of coming to italy isindulging in the local ice cream known as gelato. here we've each got two cones. i've got the waffle cone over here and audrey'sgoing to be trying the regular cone. we've got different flavors and we can't waitto try a taste test now. okay, so i went for a medium sized cone withtwo scoops.

the first flavor is wild berries and the secondone on top is a bit unusual. it is pear and cheese. i've never had cheese flavored ice cream beforeunless it was cheesecake. so it should be interesting. okay, wild berries are really good. one more lick. okay. so that is the pear and cheese. it has real chunks of pear so it is very fruity.

it has a nice strong flavor. and you also taste a hint of cheese. i couldn't tell you what kind of cheese itis but it is coming through. i'm very happy with the selection. now tell us about the flavors in your giantwaffle cone. yeah, so i picked two as well. this one over here is black cherry. hahaha. is that good?

a bit of brain freeze. i took too big of a bite. yeah, you can really taste the cherry. it is very strong and over here is pistachio. and pistachio is awesome. it is one of my favorite ice cream flavors. i think the only one i particularly like moreis rum and raisin but they didn't have that. so what would be the difference between gelatoand regular ice cream that we're used to in north america?

okay, so there are a few key differences. first up, gelato is churned at a slower rateso that means it gets less air and then it has a thicker, denser quality. and the second key difference is that gelatohas a lower fat content which means the flavors of the ice cream really come through. so that is why i like gelato a lot betterthan ice cream. so gelato is also served at a slightly highertemperature than ice cream meaning it melts fast and that is why we're gobbling it downreally quickly right now. mmmhhhmm.

yours is already melting. it sure is. and how about that price point for that deliciouslittle treat we enjoyed? okay, so my medium sized cone was two fiftyand sam's was three fifty. and those prices are in euros. and also a gelato is really easy to find injust about any city. just as we were walking down the street wecame across maybe like four or five different shops, so try it out the next time you'rein italy. so it is lunchtime here in milan and we figuredwhy not have pizza when in italy.

i've only had pizza once the whole time i'vebeen here and it was time to try a few others. so we've been walking around the city andwe walked by this one shop and we saw they had like these extra thick slices of pizza. it almost looked like a focaccia bread withtoppings. so we went in there and grabbed two slices. tell us what did you get for yourself? so i got the one that had salami and mozzarella. and this reminds me a lot of the pizza i hadin buenos aires in argentina. these massive thick slices that you wouldjust go into a shop and order.

and i think this is going to be delicious. ooh, time for the first bite. and i like that has already been pre-slicedinto small little pieces for us. perfect for lunch at the park. tasty? oh, yeah. gooey cheese? i don't even have anything to say. what did you get on yours?

okay, so mine has what i believe in mozzarellaand some small tomatoes and basil leaves. so it looks really good. and i was asking the guy who served our pizza,you know, what kind of pizza is it? what style is it? and he called it pizza al trancio. and i looked that up and it basically meanspizza by the piece or pizza by the slice. and as you can see it has already been pre-slicedinto little portions, so it is perfect for you know just getting it to go, having lunchat a park or eating it outdoors. yeah, we're having it in a park now as itjust starts to rain.

so time to try this. it looks wonderful. oh my goodness. wow! so the dough, i mean it is really thick butit also has a bit of a fluffy quality to it and that is like a thick layer of cheese aswell. like that is a generous amount of cheese. check this out? look at all that cheese.

it kind of reminds me of chicago deep dishstyle as well. so the only other slice of pizza we've hadin milan so far was the super super thin slice of pizza. how does this over here compare? well, you can never go wrong with pizza asfar as i'm concerned. but if i had to choose, one of the two, iwould go with the thicker pizza. i just love the thick dough and the generousamount of cheese. that is just unbelievable. and you're getting more bang for your buckso it is more food technically.

yeah, that is true. and how much did those two slices of pizzacost? okay, so that was seven euros total for thetwo slices. so about three fifty each. not bad for such a giant slice of pizza, i'dsay. good afternoon from the city of bergamo. today we took a day trip from milan, we rodethe train for less than an hour and we arrived at a completely new destination. so we've been exploring the town of bergamoand we also learned that there is a dessert

that is very popular in this city. and that is what i have right here. this right here is called polenta e osei. and polenta is made from corn. it is kind of like a finely ground corn ormaze. and it is usually served in savory disheswith like a tomato sauce or some type of other sauce. um, but it has been turned into a desserthere. so we're having sweet polenta.

and apparently the name means 'a bird' oseiis meant to be bird in the local dialect. so yeah, bird polenta. that is what we're having today. time to take a bite. bird polenta. it's supposed to be really sweet. is it? i wonder if it is just polenta on the exteriorbecause look at the inside. it almost looks a little bit like cake.

so i wonder if it is just the yellow coatingthat is the polenta. i'm not entirely sure. and is it sweet? oh, very sweet. very sugary. i mean you can see the granulated sugar onthe outside. super sweet. but yeah, it is a completely new dessert forme. want to give it a try?

and it is unique to here. we later discovered that the reason it tastedso sweet is because we had a lost in translation moment with our guide. the dessert we tried bares the exact samename as a savory polenta dish with a bird cooked inside. the dessert was given this name because fromthe exterior it looks just like polenta but when you bite in it is cake. a little confusing but nevertheless tasty. your turn to give it a try.

oh, he's making out with it. that is some kind of sweet. what do you think? some kind of sweet? it is definitely tasty. that is the kind of thing that i don't thinki could eat this whole thing. it is too sweet. it is a little overpowering isn't it? it is.

you know, i feel quite lucky to have had theopportunity to try this today because we got a recommendation from a local upon arriving. and we had no idea that this even existed. polenta as a dessert? hmmmm. who knew? and now i think you should try whatever ison top there. do you think that is marzipan? it's a kind of chocolate.

i don't know. what is he doing? yeah, i think it is. yeah? it's also really sweet. i'm getting a bit of a sugar high right now. do you think you can finish all of that? is that like a challenge? oh.

does that mean challenge accepted? okay, try and describe this dessert for someonewho has never had it before? yeah, it is quite unique. so the outer layer here, you can see it ismostly granulated sugar and polenta. that is probably the sweetest parts. and inside it is kind of like a sponge cakewith an icing filling. and upon further research it looks like we'vefound a secret chocolate layer in the middle. okay, so this is the dessert that keeps ongiving basically. yeah, basically.

so in terms of price point you can pick upthis dessert at almost any pastry shop inside the old town. it costs three euros and i found it so sweetthat you can probably split it and share it with two people.

food recipe blog

why indian cuisine is popular


hello friends today i am in jamnagar for tastinggujarati thali, i am at the hotel president. here we have mr. hitesh bhatt owner of thehotel celebration. he will going to tell us about the journey of hotel celebration. howthey become celebration from the chetna. we have started the hotel celebration in 2005,since 10 years we have started this hotel and we are serving guajarati thali, pure guajaratithali, in that we serve 3 (three) sabji, 1 dal, 1 kadhi guajarati kadhi, 1 farsan and1 sweet. typical dal and rice also. this is our father's business and we are doing thisfor last 50 years. known for guajarati thali, typical guajarati thali and we are servingbest guajarati thali in jamnagar. this is a complete guajarati thali which lookslike a royal treat. in this we have 3 curries

(sabji), one is authentic potato curry orpotato sabji, this is masala bhindi or you can call it masala ladyfinger, third one isval, we call it val sabji. this one is kadhi the world famous guajarati kadhi which ismade from the besan. here we have sweet dish the fruit salad. this is a very unique thingwhich you can get in only gujarat. this is known as gota or fulavda, this is made frombesan flour, inside it have green leaves like fenugreek leaves and green chilies, here wehave fulka roti, dal and puri. here are the three different chutneys one is typical guajaratistyle garlik chutney, second is date sweet chutney and third one is very popular greenchutney which is served with many kinds of indian fast foods.first a fall i am going to start with okra

or ladyfinger which is the fried curry itis one of the delicious guajarati curry made from the okra and some ground spices. it hasa unique guajarati flavor which you can get only in gujarat. when you put in mouth itfeels like chewee but ultimately it gives good taste of all the masala and it is oneof the best dish in guajarati thali. now i am going to taste kadhi which is made fromthe besan and buttermilk, it behaves a very unique taste, it has a balanced taste littlebit sweet, salty and sour. i think it is the real guajarati food which we are looking for.this is the fulka or you can call it roti. this is the thing which you heaven't seenyet this is called gota or fulavda, it is a very unique guajarati food, made from besanand some leafy vegetables and then deep fried

it, it goes good with any other chutneys orsouses that you have. it is crunchy from outside and absolutely spongy from inside and verymuch similar like khaman dhokla. it have same structure but crispy at outside. at the endof the meal gujarat’s like dal and bhat (rice) almost every time. it is typical guajaratistyle dal bhat and almost everybody in their house like to cook dal bhat for the lunch.this is a very good dish, i recommend everybody to eat this because it is light not spicyand it has a balanced taste dish sweet, sour and salty. everybody in the world can eatthis dish.

food recipe blog

why french cuisine is the best


hi, my name is john green, this is crash courseworld history, and today we’re going to talk about the french revolution. admittedly,this wasn’t the french flag until 1794, but we just felt like he looked good in stripes.as does this guy. huh? so, while the american revolution is considereda pretty good thing, the french revolution is often seen as a bloody, anarchic mess,which... mr. green, mr. green! i bet, like always,it’s way more complicated than that. actually no. it was pretty terrible. also,like a lot of revolutions, in the end it exchanged an authoritarian regime for an authoritarianregime. but even if the revolution was a mess, its ideas changed human history - far more,i will argue, than the american revolution.

[theme music] right, so france in the 18th century was arich and populous country, but it had a systemic problem collecting taxes because of the wayits society was structured. they had a system with kings and nobles we now call the ancienrã©gime. thank you, three years of high school french. and for most french people, it sucked, becausethe people with the money - the nobles and the clergy - never paid taxes. so by 1789,france was deeply in debt thanks to their funding the american revolution - thank you,france; we will get you back in world wars i and ii. and king louis xvi was spendinghalf of his national budget to service the federal debt. louis tried to reform this system under variousfinance ministers. he even called for democracy

on a local level, but all attempts to fixit failed and soon france basically declared bankruptcy. this nicely coincided with hailstormsthat ruined a year’s harvest, thereby raising food prices and causing widespread hunger, which really madethe people of france angry, because they love to eat. meanwhile, the king certainly did not lookbroke, as evidenced by his well-fed physique and fancy footwear. he and his wife marieantoinette also got to live in the very nice palace at versailles thanks to god’s mandate,but enlightenment thinkers like kant were challenging the whole idea of religion, writingthings like: “the main point of enlightenment is of man’s release from his self-causedimmaturity, primarily in matters of religion.” so basically the peasants were hungry, theintellectuals were beginning to wonder whether

god could or should save the king, and thenobility were dithering about, eating foie gras and songbirds, failing to make meaningfulfinancial reform. in response to the crisis, louis xvi calleda meeting of the estates general, the closest thing that france had to a national parliament,which hadn’t met since 1614. the estates general was like a super parliament made upof representatives from the first estate, the nobles, the second estate, the clergy,and the third estate, everyone else. the third estate showed up with about 600representatives, the first and second estates both had about 300, and after several votes,everything was deadlocked, and then the third estate was like, “you know what? forgetyou guys. we’re gonna leave and we’re

gonna become our own national assembly.” this did not please king louis xvi. so whenthe new national assembly left the room for a break, he locked the doors, and he was like,"sorry, guys, you can't go in there. and if you can't assemble, how you gonna be a nationalassembly?" shockingly, the third estate representativeswere able to find a different room in france, this time an indoor tennis court where theyswore the famous tennis court oath. and they agreed not to give up until a french constitutionwas established. so then louis xvi responded by sending troopsto paris primarily to quell uprisings over food shortages, but the revolutionaries sawthis as a provocation, so they responded by

seizing the bastille prison on july 14th,which, coincidentally, is also bastille day. the bastille was stormed ostensibly to freeprisoners - although there were only seven in jail at the time - but mostly to get guns. but the really radical move in the nationalassembly came on august 4, when they abolished most of the ancien rã©gime - feudal rights,tithes, privileges for nobles, unequal taxation, they were all abolished - in the name of writinga new constitution. and then, on august 26th, the national assemblyproclaimed the declaration of rights of man and citizen, which laid out a system of rightsthat applied to every person, and made those rights integral to the new constitution. that’squite different from the american bill of

rights, which was, like, begrudgingly tackedon at the end and only applied to non-slaves. the doromac, as i called it in high school,declared that everyone had the right to liberty, property, and security - rights that the frenchrevolution would do an exceptionally poor job of protecting, but as noted last week,the same can be argued for many other supposedly more successful revolutions. okay, let’sgo to the thought bubble. meanwhile, back at versailles, louis xvi wasstill king of france, and it was looking like france might be a constitutional monarchy.which might've meant that the royal family could hang on to their awesome house, butthen, in october of 1789, a rumor started that marie antoinette was hoarding grain somewhereinside the palace.

and in what became known as the women's march,a bunch of armed peasant women stormed the palace and demanded that louis and marie antoinettemove from versailles to paris. which they did, because everyone is afraid of armed peasantwomen. and this is a nice reminder that to many people at the time, the french revolutionwas not primarily about fancy enlightenment ideas; it was mostly about lack of food anda political system that made economic contractions hardest on the poor. now, a good argument can be made that thisfirst phase of the revolution wasn’t all that revolutionary. the national assemblywanted to create a constitutional monarchy; they believed that the king was necessaryfor a functioning state and they were mainly

concerned that the voters and office holdersbe men of property. only the most radical wing, the jacobins, called for the creationof a republic. but things were about to get much more revolutionary - and also worse forfrance. first, the jacobins had a huge petition drivethat got a bit unruly, which led troops controlled not by the king but by the national assemblyto fire on the crowd, killing 50 people. and that meant that the national assembly, whichhad been the revolutionary voice of the people, had killed people in an attempt to reign inrevolutionary fervor. you see this a lot throughout history during revolutions. what looked likeradical hope and change suddenly becomes "the man" as increasingly radical ideas are embraced.thanks, thought bubble.

meanwhile, france’s monarchical neighborswere getting a little nervous about all this republic business, especially leopold ii,who in addition to being the not holy, not roman, and not imperial holy roman emperor,was marie antoinette’s brother. i should note, by the way, that at this point, theholy roman empire was basically just austria. also, like a lot of monarchs, leopold ii likedthe idea of monarchies, and he wanted to keep his job as a person who gets to stand aroundwearing a dress, pointing at nothing, owning winged lion-monkeys made out of gold. and whocan blame him? so he and king william frederick ii of prussia together issued the declaration of pillnitz,which promised to restore the french monarchy. at this point, louis and the national assemblydeveloped a plan: let’s invade austria.

the idea was to plunder austria’s wealthand maybe steal some austrian grain to shore up french food supplies, and also, you know,spread revolutionary zeal. but what actually happened is that prussia joined austria infighting the french. and then louis encouraged the prussians, which made him look like anenemy of the revolution, which, of course, he was. and as a result, the assembly votedto suspend the monarchy, have new elections in which everyone could vote (as long as theywere men), and create a new republican constitution. soon, this convention decided to have a trialfor louis xvi, who was found guilty and, by one vote, sentenced to die via guillotine.which made it difficult for austria and prussia to restore him to the throne. oh, it’s timefor the open letter?

an open letter to the guillotine. but first,let’s see what’s in the secret compartment today. oh, there’s nothing. oh my gosh, stan! jeez.that’s not funny! dear guillotine, i can think of no better example ofenlightenment thinking run amok. dr. joseph guillotine, the inventor of the guillotine, envisionedit as an egalitarian way of dying. they said the guillotine was humane and it also madeno distinction between rich or poor, noble or peasant. it killed equally. you were also celebrated for taking the tortureout of execution. but i will remind you, you did not take the dying out of execution. unfortunatelyfor you, france hasn’t executed anyone since 1977. but you’ll be happy to know that thelast legal execution in france was via guillotine.

plus, you’ve always got a future in horrormovies. best wishes, john green the death of louis xvi marks the beginningof the terror, the best known or at least the most sensational phase of the revolution.i mean, if you can kill the king, you can kill pretty much anyone, which is what thegovernment did under the leadership of the committee of public safety (motto: we suck atprotecting public safety), led by maximilien robespierre. the terror saw the guillotining of 16,000enemies of the revolution including marie “i never actually said let them eat cake”antoinette and maximilien robespierre himself, who was guillotined in the month of thermidorin the year two.

alright, so while france was broke and fightingin like nine wars, the committee of public safety changed the measurements of time because,you know, the traditional measurements are so irrational and religion-y. so they renamedall the months and decided that every day would have 10 hours and each hour 100 minutes. and then, after the terror, the revolutionpulled back a bit and another new constitution was put into place, this one giving a lotmore power to wealthy people. at this point, france was still at war with austria and britain,wars that france ended up winning, largely thanks to a little corporal named napoleonbonaparte. the war was backdrop to a bunch of coups andcounter coups that i won’t get into right

now because they were very complicated, butthe last coup that we’ll talk about, in 1799, established napoleon bonaparte as thefirst consul of france. and it granted him almost unlimited executive power under yetanother constitution. and when he was declared first consul of france, napoleon proclaimed"citizens! the revolution is established on the principals with which it began. it isover." by which he presumably meant that france’s government had gone all the way from hereto here to here. as with the american revolution, it’s easyto conclude that france’s revolution wasn’t all that revolutionary. i mean, napoleon wasbasically an emperor and, in some ways, he was even more of an absolute monarch thanlouis xvi had been. gradually the nobles came

back to france, although they had mostly losttheir special privileges. the catholic church returned, too, although much weaker becauseit had lost land and the ability to collect tithes. and when napoleon himself fell, france restoredthe monarchy, and except for a four-year period, between 1815 and 1870, france had a king whowas either a bourbon or a bonaparte. now, these were no longer absolute monarchs whoclaimed that their right to rule came from god; they were constitutional monarchs ofthe kind that the revolutionaries of 1789 had originally envisioned. but the fact remainsthat france had a king again, and a nobility, and an established religion and it was definitelynot a democracy or a republic. and perhaps this is why the french revolutionis so controversial and open to interpretation.

some argue the revolution succeeded in spreadingenlightenment ideals even if it didn’t bring democracy to france. others argue that thereal legacy of the revolution wasn’t the enhancement of liberty, but of state power. regardless, i’d argue that the french revolutionwas ultimately far more revolutionary than its american counterpart. i mean, in someways, america never had an aristocracy, but in other ways it continued to have one - thefrench enlightenment thinker, diderot, felt that americans should “fear a too unequaldivision of wealth resulting in a small number of opulent citizens and a multitude of citizensliving in misery.” and the american revolution did nothing to change that polarization ofwealth.

what made the french revolution so radicalwas its insistence on the universality of its ideals. i mean, look at article 6 of thedeclaration of rights of man and citizen: “law is the expression of the general will.every citizen has a right to participate personally, or through his representative, in its foundation. it mustbe the same for all, whether it protects or punishes.” those are radical ideas, that the laws comefrom citizens, not from kings or gods, and that those laws should apply to everyone equally.that’s a long way from hammurabi - and in truth, it’s a long way from the slaveholdingthomas jefferson. in the 1970s, chinese president zhou enlaiwas asked what the affects of the french revolution had been. and he said, “it’s too soonto say.” and in a way, it still is. the

french revolution asked new questions aboutthe nature of people’s rights and the derivation of those rights. and we’re still answeringthose questions and sorting through how our answers should shape society today - mustgovernment be of the people to be for the people? do our rights derive from nature orfrom god or from neither? and what are those rights? as william faulkner said, “the past is neverdead. it’s not even past.” thanks for watching. i’ll see you next week. crash course is produced and directed by stanmuller, our script supervisor is danica johnson, the show is written by my high school historyteacher raoul meyer and myself, our graphics team is thought bubble, and we are ably internedby meredith danko.

last week’s phrase of the week was "gianttea bag"; if you want to suggest future phrases of the week, or guess at this week's you cando so in comments, where you can also ask questions about today’s video that willbe answered by our team of historians. thanks for watching crash course, and as wesay in my hometown, don’t forget to be awesome.

food recipe blog

Senin, 08 Mei 2017

why french cuisine is so popular


hi, my name is john green, this is crash courseworld history, and today we’re going to talk about the french revolution. admittedly,this wasn’t the french flag until 1794, but we just felt like he looked good in stripes.as does this guy. huh? so, while the american revolution is considereda pretty good thing, the french revolution is often seen as a bloody, anarchic mess,which... mr. green, mr. green! i bet, like always,it’s way more complicated than that. actually no. it was pretty terrible. also,like a lot of revolutions, in the end it exchanged an authoritarian regime for an authoritarianregime. but even if the revolution was a mess, its ideas changed human history - far more,i will argue, than the american revolution.

[theme music] right, so france in the 18th century was arich and populous country, but it had a systemic problem collecting taxes because of the wayits society was structured. they had a system with kings and nobles we now call the ancienrã©gime. thank you, three years of high school french. and for most french people, it sucked, becausethe people with the money - the nobles and the clergy - never paid taxes. so by 1789,france was deeply in debt thanks to their funding the american revolution - thank you,france; we will get you back in world wars i and ii. and king louis xvi was spendinghalf of his national budget to service the federal debt. louis tried to reform this system under variousfinance ministers. he even called for democracy

on a local level, but all attempts to fixit failed and soon france basically declared bankruptcy. this nicely coincided with hailstormsthat ruined a year’s harvest, thereby raising food prices and causing widespread hunger, which really madethe people of france angry, because they love to eat. meanwhile, the king certainly did not lookbroke, as evidenced by his well-fed physique and fancy footwear. he and his wife marieantoinette also got to live in the very nice palace at versailles thanks to god’s mandate,but enlightenment thinkers like kant were challenging the whole idea of religion, writingthings like: “the main point of enlightenment is of man’s release from his self-causedimmaturity, primarily in matters of religion.” so basically the peasants were hungry, theintellectuals were beginning to wonder whether

god could or should save the king, and thenobility were dithering about, eating foie gras and songbirds, failing to make meaningfulfinancial reform. in response to the crisis, louis xvi calleda meeting of the estates general, the closest thing that france had to a national parliament,which hadn’t met since 1614. the estates general was like a super parliament made upof representatives from the first estate, the nobles, the second estate, the clergy,and the third estate, everyone else. the third estate showed up with about 600representatives, the first and second estates both had about 300, and after several votes,everything was deadlocked, and then the third estate was like, “you know what? forgetyou guys. we’re gonna leave and we’re

gonna become our own national assembly.” this did not please king louis xvi. so whenthe new national assembly left the room for a break, he locked the doors, and he was like,"sorry, guys, you can't go in there. and if you can't assemble, how you gonna be a nationalassembly?" shockingly, the third estate representativeswere able to find a different room in france, this time an indoor tennis court where theyswore the famous tennis court oath. and they agreed not to give up until a french constitutionwas established. so then louis xvi responded by sending troopsto paris primarily to quell uprisings over food shortages, but the revolutionaries sawthis as a provocation, so they responded by

seizing the bastille prison on july 14th,which, coincidentally, is also bastille day. the bastille was stormed ostensibly to freeprisoners - although there were only seven in jail at the time - but mostly to get guns. but the really radical move in the nationalassembly came on august 4, when they abolished most of the ancien rã©gime - feudal rights,tithes, privileges for nobles, unequal taxation, they were all abolished - in the name of writinga new constitution. and then, on august 26th, the national assemblyproclaimed the declaration of rights of man and citizen, which laid out a system of rightsthat applied to every person, and made those rights integral to the new constitution. that’squite different from the american bill of

rights, which was, like, begrudgingly tackedon at the end and only applied to non-slaves. the doromac, as i called it in high school,declared that everyone had the right to liberty, property, and security - rights that the frenchrevolution would do an exceptionally poor job of protecting, but as noted last week,the same can be argued for many other supposedly more successful revolutions. okay, let’sgo to the thought bubble. meanwhile, back at versailles, louis xvi wasstill king of france, and it was looking like france might be a constitutional monarchy.which might've meant that the royal family could hang on to their awesome house, butthen, in october of 1789, a rumor started that marie antoinette was hoarding grain somewhereinside the palace.

and in what became known as the women's march,a bunch of armed peasant women stormed the palace and demanded that louis and marie antoinettemove from versailles to paris. which they did, because everyone is afraid of armed peasantwomen. and this is a nice reminder that to many people at the time, the french revolutionwas not primarily about fancy enlightenment ideas; it was mostly about lack of food anda political system that made economic contractions hardest on the poor. now, a good argument can be made that thisfirst phase of the revolution wasn’t all that revolutionary. the national assemblywanted to create a constitutional monarchy; they believed that the king was necessaryfor a functioning state and they were mainly

concerned that the voters and office holdersbe men of property. only the most radical wing, the jacobins, called for the creationof a republic. but things were about to get much more revolutionary - and also worse forfrance. first, the jacobins had a huge petition drivethat got a bit unruly, which led troops controlled not by the king but by the national assemblyto fire on the crowd, killing 50 people. and that meant that the national assembly, whichhad been the revolutionary voice of the people, had killed people in an attempt to reign inrevolutionary fervor. you see this a lot throughout history during revolutions. what looked likeradical hope and change suddenly becomes "the man" as increasingly radical ideas are embraced.thanks, thought bubble.

meanwhile, france’s monarchical neighborswere getting a little nervous about all this republic business, especially leopold ii,who in addition to being the not holy, not roman, and not imperial holy roman emperor,was marie antoinette’s brother. i should note, by the way, that at this point, theholy roman empire was basically just austria. also, like a lot of monarchs, leopold ii likedthe idea of monarchies, and he wanted to keep his job as a person who gets to stand aroundwearing a dress, pointing at nothing, owning winged lion-monkeys made out of gold. and whocan blame him? so he and king william frederick ii of prussia together issued the declaration of pillnitz,which promised to restore the french monarchy. at this point, louis and the national assemblydeveloped a plan: let’s invade austria.

the idea was to plunder austria’s wealthand maybe steal some austrian grain to shore up french food supplies, and also, you know,spread revolutionary zeal. but what actually happened is that prussia joined austria infighting the french. and then louis encouraged the prussians, which made him look like anenemy of the revolution, which, of course, he was. and as a result, the assembly votedto suspend the monarchy, have new elections in which everyone could vote (as long as theywere men), and create a new republican constitution. soon, this convention decided to have a trialfor louis xvi, who was found guilty and, by one vote, sentenced to die via guillotine.which made it difficult for austria and prussia to restore him to the throne. oh, it’s timefor the open letter?

an open letter to the guillotine. but first,let’s see what’s in the secret compartment today. oh, there’s nothing. oh my gosh, stan! jeez.that’s not funny! dear guillotine, i can think of no better example ofenlightenment thinking run amok. dr. joseph guillotine, the inventor of the guillotine, envisionedit as an egalitarian way of dying. they said the guillotine was humane and it also madeno distinction between rich or poor, noble or peasant. it killed equally. you were also celebrated for taking the tortureout of execution. but i will remind you, you did not take the dying out of execution. unfortunatelyfor you, france hasn’t executed anyone since 1977. but you’ll be happy to know that thelast legal execution in france was via guillotine.

plus, you’ve always got a future in horrormovies. best wishes, john green the death of louis xvi marks the beginningof the terror, the best known or at least the most sensational phase of the revolution.i mean, if you can kill the king, you can kill pretty much anyone, which is what thegovernment did under the leadership of the committee of public safety (motto: we suck atprotecting public safety), led by maximilien robespierre. the terror saw the guillotining of 16,000enemies of the revolution including marie “i never actually said let them eat cake”antoinette and maximilien robespierre himself, who was guillotined in the month of thermidorin the year two.

alright, so while france was broke and fightingin like nine wars, the committee of public safety changed the measurements of time because,you know, the traditional measurements are so irrational and religion-y. so they renamedall the months and decided that every day would have 10 hours and each hour 100 minutes. and then, after the terror, the revolutionpulled back a bit and another new constitution was put into place, this one giving a lotmore power to wealthy people. at this point, france was still at war with austria and britain,wars that france ended up winning, largely thanks to a little corporal named napoleonbonaparte. the war was backdrop to a bunch of coups andcounter coups that i won’t get into right

now because they were very complicated, butthe last coup that we’ll talk about, in 1799, established napoleon bonaparte as thefirst consul of france. and it granted him almost unlimited executive power under yetanother constitution. and when he was declared first consul of france, napoleon proclaimed"citizens! the revolution is established on the principals with which it began. it isover." by which he presumably meant that france’s government had gone all the way from hereto here to here. as with the american revolution, it’s easyto conclude that france’s revolution wasn’t all that revolutionary. i mean, napoleon wasbasically an emperor and, in some ways, he was even more of an absolute monarch thanlouis xvi had been. gradually the nobles came

back to france, although they had mostly losttheir special privileges. the catholic church returned, too, although much weaker becauseit had lost land and the ability to collect tithes. and when napoleon himself fell, france restoredthe monarchy, and except for a four-year period, between 1815 and 1870, france had a king whowas either a bourbon or a bonaparte. now, these were no longer absolute monarchs whoclaimed that their right to rule came from god; they were constitutional monarchs ofthe kind that the revolutionaries of 1789 had originally envisioned. but the fact remainsthat france had a king again, and a nobility, and an established religion and it was definitelynot a democracy or a republic. and perhaps this is why the french revolutionis so controversial and open to interpretation.

some argue the revolution succeeded in spreadingenlightenment ideals even if it didn’t bring democracy to france. others argue that thereal legacy of the revolution wasn’t the enhancement of liberty, but of state power. regardless, i’d argue that the french revolutionwas ultimately far more revolutionary than its american counterpart. i mean, in someways, america never had an aristocracy, but in other ways it continued to have one - thefrench enlightenment thinker, diderot, felt that americans should “fear a too unequaldivision of wealth resulting in a small number of opulent citizens and a multitude of citizensliving in misery.” and the american revolution did nothing to change that polarization ofwealth.

what made the french revolution so radicalwas its insistence on the universality of its ideals. i mean, look at article 6 of thedeclaration of rights of man and citizen: “law is the expression of the general will.every citizen has a right to participate personally, or through his representative, in its foundation. it mustbe the same for all, whether it protects or punishes.” those are radical ideas, that the laws comefrom citizens, not from kings or gods, and that those laws should apply to everyone equally.that’s a long way from hammurabi - and in truth, it’s a long way from the slaveholdingthomas jefferson. in the 1970s, chinese president zhou enlaiwas asked what the affects of the french revolution had been. and he said, “it’s too soonto say.” and in a way, it still is. the

french revolution asked new questions aboutthe nature of people’s rights and the derivation of those rights. and we’re still answeringthose questions and sorting through how our answers should shape society today - mustgovernment be of the people to be for the people? do our rights derive from nature orfrom god or from neither? and what are those rights? as william faulkner said, “the past is neverdead. it’s not even past.” thanks for watching. i’ll see you next week. crash course is produced and directed by stanmuller, our script supervisor is danica johnson, the show is written by my high school historyteacher raoul meyer and myself, our graphics team is thought bubble, and we are ably internedby meredith danko.

last week’s phrase of the week was "gianttea bag"; if you want to suggest future phrases of the week, or guess at this week's you cando so in comments, where you can also ask questions about today’s video that willbe answered by our team of historians. thanks for watching crash course, and as wesay in my hometown, don’t forget to be awesome.

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why french cuisine famous


cafe plan b, french cuisine, sacramento, patio seating

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why chinese cuisine is popular


fried chicken. this is not what you call fried chicken! can i open my eyes? mmmm. lobster! i don't know what thatis and i don't wanna know. i kind of see like, like little spikes. it looks like there's eyes in here. it feels like shrimp, and i love shrimp.

yum! won't get poked. hey, it's not alive, justin. but those eyes are looking at me. is that shrimp? (breathing determinedly) yes. okay, nope, it's greasy, okay. i've seen my mom peelthe shrimp a lots of times,

so i'm gonna see if i canremember how to do it, so, okay, do that, then i give up. to celebrate the birth of jesus. is this meat or something? it tastes like it's meat. yuuuum! (gasping excitedly) sweet mama! water please!

this is christmas, still? japan? i hope i'm right for this one. the donkeys and the elephants. hillary clinton and donald trump. i think donald trump's the elephant, and hillary clinton's the donkey. you can take this away now. no!

'cause i don't like it. yes! this is happening! is this kfc chicken?! santa claus! i'm not gonna eat the santa claus. sorry, santa. my tummy's pretty big. no it's not, look!

(sniffs bucket) this is my favorite piece. i wish my dad. okay! i think... this is a brilliant countrythat eats chicken for christmas. a brilliant country! (crunchy chewing) they have to go to the other half of the world to just get this?

(inhaling)(chewing) - i'm gonna get really hyper after this. inside the cake there's more strawberry. - i think that's a smart idea. japan rocks! every time you say japanrocks i scoot it away from you.

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Jumat, 05 Mei 2017

why asian cuisine is popular


- if it's anything like pho. this is gonna be fun. i tried. (giggles) (fun music) - i don't know whatvietnamese street food is. - mm mm. definitely expecting a lot of spice. - i've never eaten vietnamesestreet food before.

- and i have it a lot. - but we've both eaten foodthat's fallen on the street. - i grew up eatingvietnamese and chinese food so i've definitely had some of these. - [voiceover] cheers, buddy. - god damn! - this isn't the fault of the food, but there's cilantro in it,and so it takes like garbage. - the meat is so big in it!

- i think i'm in love. - not lipstick friendly, this spring roll. - i don't even wanna like, keep eating, 'cause i just wanna have it forever. - hmm, hmm. - okay. - this smells amazing. - smells so good. - i'm excited because--

- shrimp! - your parents would make it like, fresh? and they'll bring out abatch and it's like hot, and you'll finish it, and they'll bring another one and anotherone and another one. - is the fish sauce made of fish? - [voiceover] yes.- okay. - mmmmmm, that fish sauce, though, son! - this is dope, this is very, very tasty.

- are you gonna eat that onion? (laughs) - [voiceover] there's pigthree ways on this plate. - my mom used to make thistoo, like in a big bowl, and literally, i'll justeat it for meals and meals. - it sounds like your wholelife growing up it was your mom turning out food andyou're just eating it. - it's like thanksgiving all the time, like you get so much different kinds

of foods everywhere all the places. - you realize that combiningthings makes them better? - i do know that. that's why i'm combiningall this [bleep] in my face. - i want it to be a little firmer. - ooh, no i love the softness. - i would drink fish sauce. wouldn't you? - no.

- my breath is gonnasmell like this for days. - [voiceover] oooh. - [voiceover] what? - colors - the brown black stuff is chunky. is it beans? (slurping) - oh, god. - the texture of the greenstuff is really weird.

- i really like it when thedesserts are also an activity because it's just fun for the kids. - it's crunchy, it'schewy, it's like gooey. - it would be reallyawesome and refreshing for a summer day. - i love that it's like ice cream, but not too cold togive me a brain freeze. - it brings me back home,so like my family and my mom and i love it so much.

- asian people always do-- - you just know what you're doing with it. - their food's so good. - the fish sauce, really-- - yeah, that was the cream of the crop. - i wanna eat vietnamese street food for the rest of my life. - we out, we did it! good job, sorry.

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whose cuisine will reign supreme


lecture iii democratic china theoretically speaking, the empire of chinais ruled by an autocratic monarch, responsible only to god, whose representativehe is on earth. once every year the emperor prays at the templeof heaven, and sacrifices in solemn state upon its altar.he puts himself, as it were, into communication with the supreme being,and reports upon the fidelity with which he has carried out his imperialtrust. if the emperor rules wisely and well, withonly the happiness of his

people at heart, there will be no sign fromabove, beyond peace and plenty in the empire, and now and then a doubleear of corn in the fields—a phenomenon which will be duly recordedin the _peking gazette_. but should there be anything like laxnessor incapacity, or still worse, degradation and vice, then a comet may perhapsappear, a pestilence may rage, or a famine, to warn the erring rulerto give up his evil ways. and just as the emperor is responsible toheaven, so are the viceroys and governors of the eighteen provinces—tospeak only of china proper—nominally responsible to him, inreality to the six departments

of state at peking, which constitute the centralgovernment, and to which a seventh has recently been added—adepartment for foreign affairs. so long as all goes well—and in ordinarytimes that "all" is confined to a regular and sufficient supply of revenuepaid into the imperial treasury—viceroys and governors of provincesare, as nearly as can be, independent rulers, each in his own domain. for purposes of government, in the ordinarysense of the term, the 18 provinces are subdivided into 80 areas knownas "circuits," and over

each of these is set a high official, whois called an intendant of circuit, or in chinese a _tao-t'ai_. his circuitconsists of 2 or more prefectures, of which there are in all 282distributed among the 80 circuits, or about an average of 3 prefecturesto each. every prefecture is in turn subdivided intoseveral magistracies, of which there are 1477 in all, distributed amongthe 282 prefectures, or about an average of 5 magistracies to each. immediately below the magistrates may be saidto come the people; though naturally an official who rules over an areaas big as an average

english county can scarcely be brought intopersonal touch with all those under his jurisdiction. this difficultyis bridged over by the appointment of a number of head men, or headboroughs,who are furnished with wooden seals, and who are held responsiblefor the peace and good order of the wards or boroughs over whichthey are set. the post is considered an honourable one, involving asit does a quasi-official status. it is also more or less lucrative,as it is necessary that all petitions to the magistrate, all conveyancesof land, and other legal instruments, should bear the seal of the headman, as a guarantee of

good faith, a small fee being payable on eachnotarial act. on the other hand, the post is occasionallyburdensome and trying in the extreme. for instance, if a head man failsto produce any criminals or accused persons, either belonging to, or knownto be, in his district, he is liable to be bambooed or otherwise severelypunished. in ordinary life the head man is not distinguishablefrom the masses of his fellow-countrymen. he may often be seenworking like the rest, and even walking about with bare legs and barefeet. thus in a descending scale we have the emperor,the viceroys and

governors of the 18 provinces, the intendants,or _tao-t'ais_, of the 80 circuits, the prefects of the 282 prefectures,the magistrates of the 1477 magistracies, the myriad headboroughs,and the people. the district magistrates, so far as officialsare concerned, are the real rulers of china, and in conjunction withthe prefects are popularly called "father-and-mother" officials, as thoughthey stood _in loco parentium_ to the people, whom, by the way,they in turn often speak of, even in official documents, as "the babies." the ranks of these magistrates are replenishedby drafts of those

_literati_ who have succeeded in taking thethird, or highest, degree. thus, the first step on the ladder is opento all who can win their way by successful competition at certain literaryexaminations, so long as each candidate can show that none of his ancestorsfor three generations have been either actors, barbers and chiropodists,priests, executioners, or official servants. want of means may be said to offer no obstaclein china to ambition and desire for advancement. the slightest aptitudein a boy for learning would be carefully noted, and if found tobe the genuine article, would

be still more carefully fostered. not onlyare there plenty of free schools in china, but there are plenty ofpersons ready to help in so good a cause. many a high official has risenfrom the furrowed fields, his educational expenses as a student, andhis travelling expenses as a candidate, being paid by subscription in hisnative place. once successful, he can easily find a professionalmoney-lender who will provide the comparatively large sums requiredfor his outfit and journey to his post, whither this worthy actuallyaccompanies him, to remain until he is repaid in full, with interest.

a successful candidate, however, is not usuallysent straight from the examination-hall to occupy the importantposition of district magistrate. he is attached to some magistracyas an expectant official, and from time to time his capacity is testedby a case, more or less important, which is entrusted to his managementas deputy. the duties of a district magistrate are sonumerous and so varied that one man could not possibly cope with themall. at the same time he is fully responsible. in addition to presidingover a court of first instance for all criminal trials in his district,he has to act as

coroner (without a jury) at all inquests,collect and remit the land-tax, register all conveyances of landand house-property, act as preliminary examiner of candidates for literarydegrees, and perform a host of miscellaneous offices, even to prayingfor rain or fine weather in cases of drought or inundation. he is up,if anything, before the lark; and at night, often late at night, heis listening to the protestations of prisoners or bambooing recalcitrantwitnesses. but inasmuch as the district may often bea large one, and two inquests may be going on in two different directionson the same day, or there

may be other conflicting claims upon his time,he has constantly to depute his duties to a subordinate, whoseusual duties, if he has any, have to be taken by some one else, and soon. thus it is that the expectant official every now and then getshis chance. this scheme leaves out of consideration anumber of provincial officials, who preside over departments whichbranch, as it were, from the main trunk, and of whom a few words onlyneed now be said. there are several "commissioners," as theyare sometimes called; for instance, the commissioner of finance, otherwiseknown as the provincial

treasurer, who is charged with the fiscaladministration of his particular province, and who controls thenomination of nearly all the minor appointments in the civil service, subjectto the approval of the governor. then there is the commissioner of justice,or provincial judge, responsible for the due administration ofjustice in his province. there is also the salt commissioner, who collectsthe revenue derived from the government monopoly of the salt trade;and the grain commissioner, who looks after the grain-tax,and sees that the tribute

rice is annually forwarded to peking, forthe use of the imperial court. there are also military officials, belongingto two separate and distinct army organisations. the manchus, when they conquered the empire,placed garrisons of their own troops, under the command of manchu generals,at various important strategic points; and the tartar generals,as they are called, still remain, ranking nominally just above the viceroyof the province, over whose actions they are supposed to keep acareful watch. then there is a provincial army, with a provincialcommander-in-chief,

etc. now let us return to the main trunk, workingupward by way of recapitulation. we have reached the people and their headmen, or headboroughs, over whom is set the magistrate, with a nominalsalary which would be quite insufficient for his needs, even if he wereever to draw it. for he has a large staff to keep up; some few of whom,no doubt, keep themselves by fees and _douceurs_ of various kinds obtainedfrom litigants and others who have business to transact.

the income on which the magistrate lives,and from which, after a life of incessant toil, he saves a moderate competencefor the requirements of his family, is deducted from the grossrevenues of his magistracy, leaving a net amount to be forwarded to theimperial treasury. so long as his superiors are satisfied with what heremits, no questions are asked as to original totals. it is recognisedthat he must live, and the value of every magistracy is known withina few hundred ounces of silver one way or the other. above the magistrate, and in control of severalmagistracies, comes the

prefect, who has to satisfy his superiorsin the same way. he has the general supervision of all civil businessin his prefecture, and to him must be referred every appeal case from themagistracies under his jurisdiction, before it can be filed in ahigher court. above him comes the intendant of circuit,or _tao-t'ai_, in control of several prefectures, to whom the same ruleapplies as to satisfying demands of superiors; and above him come thegovernor and viceroy, who must also satisfy the demands of the statedepartments in peking. it would now appear, from what has been alreadystated, that all a

viceroy or governor has to do is to exactsufficient revenue from immediate subordinates, and leave them toexact the amounts necessary from _their_ subordinates, and so on downthe scale until we reach the people. the whole question therefore resolvesitself into this, what can the people be made to pay? the answer to that question will be somewhatof a staggerer to those who from distance, or from want of close observation,regard the chinese as a down-trodden people, on a level with thefellahin of egypt in past times. for the answer, so far as my own experiencegoes, is that only so

much can be got out of the chinese peopleas the people themselves are ready and willing to pay. in other words,with all their show of an autocratic ruler and a paternal government,the people of china tax themselves. i am now about to do more than state thisopinion; i am going to try to prove it. the philosopher mencius, who flourished aboutone hundred years after confucius, and who is mainly responsible forthe final triumph of the confucian doctrine, was himself not so mucha teacher of ethics as

a teacher of political science. he spent agreat part of his life wandering from feudal state to feudal state,advising the various vassal nobles how to order their dominions with themaximum of peace and prosperity and the minimum of misery and bloodshed. one of these nobles, duke wãªn, asked menciusconcerning the proper way to govern a state. "the affairs of the people," replied the philosopher,"must not be neglected. for the way of the people is thus:if they have a fixed livelihood, their hearts will also be fixed;but if they have not a

fixed livelihood, neither will their heartsbe fixed. and if they have not fixed hearts, there is nothing in theway of crime which they will not commit. then, when they have involvedthemselves in guilt, to follow up and punish them,—this is but to ensnarethem." in another passage mencius says: "the tyrantsof the last two dynasties, chieh and chou, lost the empire because theylost the people, by which i mean that they lost the hearts of the people.there is a way to get the empire;—get the people, and you have theempire. there is a way to get the people;—get their hearts, and you havethem. there is a way to get

their hearts;—do for them what they wish,and avoid doing what they do not wish." those are strong words, especially when weconsider that they come from one of china's most sacred books, regardedby the chinese with as much veneration as the bible by us,—a portionof that confucian canon, the principles of which it is the object of everystudent to master, and should be the object of every chinese officialto carry into practice. but those words are mild compared with anotherutterance by mencius in the same direction.

"the people are the most important elementin a nation; the gods come next; the sovereign is the least importantof all." we have here, in chinese dress, wherein indeedmuch of western wisdom will be found, if students will only lookfor it, very much the same sentiment as in the familiar lines by olivergoldsmith:— "princes and lords may flourish or may fade,—a breath can make them, as a breath has made; but a bold peasantry, their country's pridewhen once destroyed, can never be supplied." the question now arises, are all these solemnsayings of mencius to be regarded as nothing more than mere literaryrodomontade, wherewith to

beguile an enslaved people? do the mandarinskeep the word of promise to the ear and break it to the hope? or do thechinese people enjoy in real life the recognition which should be accordedto them by the terms of the confucian canon? every one who has lived in china, and haskept his eyes open, must have noticed what a large measure of personal freedomis enjoyed by even the meanest subject of the son of heaven. anychinaman may travel all over china without asking any one's leave to start,and without having to report himself, or be reported by his innkeeper,at any place at which

he may choose to stop. he requires no passport.he may set up any legitimate business at any place. he is noteven obliged to be educated, or to follow any particular calling. he isnot obliged to serve as a soldier or sailor. there are no sumptuarylaws, nor even any municipal laws. outside the penal code, which has beenpronounced by competent western lawyers to be a very ably constructedinstrument of government, there is nothing at all in the way of law,civil law being altogether absent as a state institution. even the penalcode is not too rigidly enforced. so long as a man keeps clear ofsecret societies and remains a

decent and respectable member of his familyand of his clan, he has very little to fear from the officials. the oldballad of the husbandman, which has come down to us from a very earlydate indeed, already hints at some such satisfactory state of things.it runs thus:— "work, work,—from the rising suntill sunset comes and the day is done i plough the sod,and harrow the clod, and meat and drink both come to me,—ah, what care i for the powers that be?" many petty offences which are often dealtwith very harshly in england, pass in china almost unnoticed. no shopkeeperor farmer would be fool

enough to charge a hungry man with stealingfood, for the simple reason that no magistrate would convict. it is theshopkeeper's or farmer's business to see that such petty thefts cannotoccur. various other points might be noticed; but we must get backto taxation, which is really the _crux_ of the whole position. all together the chinese people may be saidto be lightly taxed. there is the land-tax, in money and in kind; a taxon salt; and various _octroi_ and customs-duties, all of whichare more or less fixed quantities, so that the approximate amountwhich each province should

contribute to the central government is wellknown at peking, just as it is well known in each province what amounts,approximately speaking, should be handed up by the various gradesof territorial officials. i have already stated that municipal governmentis unknown; consequently there are no municipal rates to be paid, nowater-rate, no poor-rate, and not a cent for either sanitation or education.and so long as the imperial taxes are such as the people havegrown accustomed to, they are paid cheerfully, even if sometimes with difficulty,and nothing is said. a curious instance of this conservative spiritin the chinese people,

even when operating against their own interests,may be found in the tax known as _likin_, against which foreign governmentshave struggled so long in vain. this tax, originally one-tenthper cent on all sales, was voluntarily imposed upon themselves by thepeople, among whom it was at first very popular, with a view of makingup the deficiency in the land-tax of china caused by the t'ai-p'ingrebellion and subsequent troubles. it was to be set apart for militarypurposes only,—hence its common name "war-tax,"—and was alleged bythe tsung-li yamãªn to be adopted merely as a temporary measure. yet,though forty years have

elapsed, it still continues to be collectedas if it were one of the fundamental taxes of the empire, and the objectionsto it are raised, not by the people of china, but by foreignmerchants with whose trade it interferes. here we have already one instance of voluntaryself-taxation on the part of the people; what i have yet to show isthat all taxation, even though not initiated as in this case by the people,must still receive the stamp of popular approval before being putinto force. on this point i took a good many notes during a fairly longresidence in china, leading

to conclusions which seem to me irresistible. let us suppose that the high authorities ofa province have determined, for pressing reasons, to make certain changesin the incidence of taxation, or have called upon their subordinatesto devise means for causing larger sums to find their way intothe provincial treasury. the invariable usage, previous to the impositionof a new tax, or change in the old, is for the magistrate concernedto send for the leading merchants whose interests may be involved,or for the headboroughs and village elders, according to the circumstancesin each case, and to

discuss the proposition in private. over aninformal entertainment, over tea and pipes, the magistrate pleads the necessitiesof the case, and the peremptory orders of his superiors; themerchants or village elders, feeling that, as in the case of _likin_ abovementioned, when taxes come they come to stay, resist on principlethe new departure by every argument at their control. the negotiationends, in ninety-nine instances out of a hundred, in a compromise.in the hundredth instance the people may think it right to give way,or the mandarin may give way, in which case things remain _in statu quo_,and nothing further is heard

of the matter. there occur cases, however, happily rare,in which neither will give way—at first. then comes the tug of war.a proclamation is issued, describing the tax, or the change, or whateverit may be, and the people, if their interests are sufficientlyinvolved, prepare to resist. combination has been raised in china to thelevel of a fine art. nowhere on earth can be found such perfect cohesionof units against forces which would crush each unit, taken individually,beyond recognition. every trade, every calling, even the meanest,has its guild, or

association, the members of which are everready to protect one another with perfect unanimity, and often great self-sacrifice.and combination is the weapon with which the people resist,and successfully resist, any attempt on the part of the governing classesto lay upon them loads greater than they can or will bear. the chineseare withal an exceptionally law-abiding people, and entertaina deep-seated respect for authority. but their obedience and theirdeference have pecuniary limits. i will now pass from the abstract to the concrete,and draw upon my

note-book for illustrations of this theorythat the chinese are a self-taxing and self-governing people. under date october 10, 1880, from chung-kingin the province of sså­ch'uan, the following story will be foundin the _north china herald_, told by a correspondent:— "yesterday the pah-shien magistrate issueda proclamation, saying that he was going to raise a tax of 200 _cash_on each pig killed by the pork-butchers of this city, and the butcherswere to reimburse themselves by adding 2 _cash_ per _pound_to the price of pork. the

butchers, who had already refused to pay 100_cash_ per hog, under the late magistrate, were not likely to submitto the payment of 200 under this one, and so resolved not to kill pigsuntil the grievance was removed; and this morning a party of themwent about the town and seized all the pork they saw exposed for sale. thenthe whole of the butchers, over five hundred at least, shut themselvesup in their guild, where the magistrate tried to force an entry with twohundred or three hundred of his runners. the butchers, however, refusedto open the door, and the magistrate had to retire very much excited,threatening to bring them to

terms. people are inclined to think the magistrateacted wrongly in taking a large force with him, saying he oughtto have gone alone." three days later, october 13:— "there is great excitement throughout thecity, and i am told that the troops are under arms. i have heard severalvolleys of small arms being fired off, as if in platoon exercise. allthe shops are shut, people being afraid that the authorities may dealseverely with the butchers, and that bad characters will profit by theexcitement to rob and plunder the shops."

two days later, october 15:— "the pork-butchers are still holding out intheir guild-house, and refuse to recommence business until the officialshave promised that the tax on pigs will not be enforced now or hereafter.the prefect has been going the rounds of the city calling on thegood people of his prefecture to open their shops and transactbusiness as usual, saying that the tax on pigs did not concern otherpeople, but only the butchers." one day later, october 16:—

"the pah-shien magistrate has issued a proclamationapologising to the people generally, and to the butchers particularly,for his share of the work in trying to increase the obnoxious taxon pigs. so the officials have all miserably failed in squeezing a _cash_out of the 'sovereign people' of sså­ch'uan." i have a similar story from hangchow, in chehkiang,under date april 10, 1889, which begins as follows:— "the great city of hangchow is extremely dry.there are probably seven hundred thousand people here, but not a dropof tea can be bought in any

of the public tea-houses. there is a strikein tea. the tea-houses are all closed by common agreement, to resista tax, imposed in the beginning of the year, to raise money forthe sufferers by famine." in the next communication from this correspondent,we read, "the strike of the keepers of tea-shops ended very quietlya few days after it began, by the officials agreeing to acceptthe sum of fifteen hundred dollars once for all, and release tea fromtaxation." this is what happened recently in pakhoi,in the province of kuangtung:—

"without the consent of the dealers, a newlocal tax was imposed on the raw opium in preparation for use in the opiumshops. the imposition of this tax brought to light the fact, hithertokept secret, that of the opium consumed in pakhoi and its district,only sixty-two per cent was imported drug, the remaining third being nativeopium, which was smuggled into pakhoi, and avoided all taxation.the new tax brought this smuggled opium under contribution, and thiswas more than the local opium interest would stand. the opium dealersadopted the usual tactics of shutting their shops, thus transferringthe _onus_ of opposition to

their customers. these last paid a threateningvisit to the chief authority of pakhoi, and then wrecked thenewly established tax-office. this indication of popular feeling was enoughfor the local authorities at lien-chou, the district city, and the taxwas changed so as to fall on the foreign opium, the illicit native supplybeing discreetly ignored, and all rioters forgiven." so much for taxation. let us take an instanceof interference with prescriptive rights, in connection with thegreat incorruptible viceroy, chang chih-tung, to whom we are all so muchindebted for his attitude

during the siege of the legations in 1900. ten years ago, when starting his iron-worksat wuchang, in the province of hupeh, he ordered the substitution of adrawbridge over a creek for the old bridge which had stood there fromtime immemorial, the object being to let steamers pass freely up and down.unfortunately, the old bridge was destroyed before the new one wasready. what was the result? "the people rushed to the yamãªn, and insistedby deputation and mass-brawling on the restoration of the bridge. "finally, the viceroy thought it worth hiswhile to issue a rhyming

proclamation, assuring the people that whathe was doing was for their good, and justifying his several schemes." yet chang chih-tung always has been, and isstill, one of the strongest officials who ever sat upon a viceroy's throne. in november, 1882, there was a very seriousmilitary riot in hankow, on the opposite side of the yang-tsze to wuchang.it arose out of a report that four soldiers had been arrested and wereto be secretly beheaded the same night. this rising might have assumedvery serious dimensions, but for the prompt submission of the viceroyto the soldiers' demands.

as it was, the whole city was thrown intoa state of the utmost alarm. few of the inhabitants slept through the night.the streets were filled with a terror-stricken population, expectingat any moment to hear that the prison doors had been forced, and thecriminals let loose to join the soldiers in their determination to killthe officials, plunder the treasury, and sack the city. many citizensare said to have fled from the place; and the sudden rush upon the _cash_shops, to convert paper notes into silver, brought some of them tothe verge of bankruptcy. i have recorded, under march, 1891, a casein which several manchus were

sentenced by the magistrate of chinkiang,at the instance of the local general, to a bambooing for rowdy behaviour.this is what followed:— "the friends of the prisoners, to the numberof about three hundred, assembled at the city temple, vowing vengeanceon the magistrate and general. they proceeded to the yamãªn of thegeneral, wrecked the wall and part of the premises, and put the cityin an uproar. the magistrate fled with his family to the tao-t'ai's yamãªn,where two hundred regular troops were sent to protect him against thefury of the manchus, who threatened his life."

this is what happened to another magistratein kiangsu. he had imprisoned a tax-collector for being in arrearswith his money; and the tax-collector's wife, frantic with rage, rushedto the magistracy and demanded his release. unfortunately, she wassuffering from severe asthma; and this, coupled with her anger,caused her death actually in the magistrate's court. the people then smashedand wrecked the magistracy, and pummelled and bruised themagistrate himself, who ultimately effected his escape in disguiseand hid himself in a private dwelling.

every one who has lived in china knows howdangerous are the periods when vast numbers of students congregate forthe public examinations. here is an example. at canton, in june, 1880, a student took backa coat he had purchased for half a dollar at a second-hand clothesshop, and wished to have it changed. the shopkeeper gave him ratheran impatient answer, and thereupon the student called in a band ofhis brother b.a.'s to claim justice for literature. they seized a reckoning-board,or abacus, that lay on the counter, struck one of the assistantsin the shop, and drew

blood. the shopkeeper then beat an alarm onhis gong, and summoned friends and neighbours to the rescue. wordwas at once passed to bands of students in the neighbourhood, who promptlyobeyed the call of a distressed comrade, and blows were deliveredright and left. the shopkeepers summoned the district magistrateto the scene. upon his arrival he ordered several of the literaryringleaders, who had been seized and bound by the shopkeepers, to becarried off and impounded. in the course of the evening he sentencedthem to be beaten. a body of more than a hundred students then wentto his yamãªn and demanded the

immediate release of the prisoners. the magistrategrew nervous, yielded to their threats, and sent several of theoffending students home in sedan-chairs. the magistrate then seized theassistants in the shop where the row began and sentenced them tobe beaten on the mouth. next morning ten thousand shops were closedin the city and suburbs. the shopkeepers said they could not do businessunder such an administration of law. in the course of the morning a largemeeting of the students was held in a college adjoining the examinationhall. the district magistrate went out to confer with them. thestudents cracked his gong,

and shattered his sedan-chair with showersof stones, and then prodded him with their fans and umbrellas, and bespatteredhim with dirt as his followers tried to carry him away on theirshoulders. he was quite seriously hurt. the prefect then met a large deputation ofthe shopkeepers in their guild-house in the course of the day, andexpressed his dissatisfaction at the way in which the district magistratehad acted. a settlement was thus reached, which included fireworks forthe students, and business was resumed.

* * * * * any individual who is aggrieved by the action,or inaction, of a chinese official may have immediate recourse to thefollowing method for obtaining justice, witnessed by me twice duringmy residence in china, and known as "crying one's wrongs." dressed in the grey sackcloth garb of a mourner,the injured party, accompanied by as many friends as he or shecan collect together, will proceed to the public residence of the offendingmandarin, and there howl and be otherwise objectionable, day andnight, until some relief is

given. the populace is invariably on the sideof the wronged person; and if the wrong is deep, or the delay in rightingit too long, there is always great risk of an outbreak, with theusual scene of house-wrecking and general violence. it may now well be asked, how justice canever be administered under such circumstances, which seem enough to paralyseauthority in the presence of any evil-doer who can bring uphis friends to the rescue. to begin with, there is in china, certainlyat all great centres, a large criminal population without friends,—menwho have fallen from

their high estate through inveterate gambling,indulgence in opium-smoking, or more rarely alcohol. noone raises a finger to protect these from the utmost vengeance of the law. then again, the chinese, just as they taxthemselves, so do they administer justice to themselves. trade disputes,petty and great alike, are never carried into court, there beingno recognised civil law in china beyond custom; they are settled by theguilds or trades-unions, as a rule to the satisfaction of all parties.many criminal cases are equally settled out of court, and the offenderis punished by agreement

of the clan-elders or heads of families, andnothing is said; for compounding a felony is not a crime, but avirtue, in the eyes of the chinese, who look on all litigation with aversionand contempt. in the case of murder, however, and some formsof manslaughter, the ingrained conviction that a life should alwaysbe given for a life often outweighs any money value that could be offered,and the majesty of the law is upheld at any sacrifice. it is not uncommon for an accused person tochallenge his accuser to a kind of trial by ordeal, at the local temple.

kneeling before the altar, at midnight, inthe presence of a crowd of witnesses, the accused man will solemnly burna sheet of paper, on which he has written, or caused to be written, anoath, totally denying his guilt, and calling upon the gods to strikehim dead upon the spot, or his accuser, if either one is deviating inthe slightest degree from the actual truth. this is indeed a severe ordeal to a superstitiouspeople, whatever it may seem to us. even the mandarins avail themselvesof similar devices in cases where they are unable to clear upa mystery in the ordinary

way. in a well-known case of a murder by a gangof ruffians, the magistrate, being unable to fix the guilt of the fatalblow upon any one of the gang, told them that he was going to applyto the gods. he then caused them all to be dressed in black coats, asis usual with condemned criminals, and arranged them in a dark shed,with their faces to the wall, saying that, in response to his prayers,a demon would be sent to mark the back of the guilty man. when at lengththe accused were brought out of the shed, one of them actually hada white mark on his back, and

he at once confessed. in order to outwit thedemon he had slily placed his back against the wall, which by the magistrate'ssecret orders had previously received a coat of whitewash. i will conclude with a case which came undermy own personal observation, and which first set me definitelyon the track of democratic government in china. in 1882 i was vice-consul at pagoda anchorage,a port near the famous foochow arsenal which was bombarded by admiralcourbet in 1884. my house and garden were on an eminence overlookingthe arsenal, which was about

half a mile distant. one morning, after breakfast,the head official servant came to tell me there was troubleat the arsenal. a military mandarin, employed there as superintendentof some department, had that morning early kicked his cook, a boy of seventeen,in the stomach, and the boy, a weakly lad, had died within anhour. the boy's widowed mother was sitting by the body in the mandarin'shouse, and a large crowd of workmen had formed a complete ring outside,quietly awaiting the arrival and decision of the authorities. by five o'clock in the afternoon, a deputyhad arrived from the

magistracy at foochow, twelve miles distant,empowered to hold the usual inquest on behalf of the magistrate. the inquestwas duly held, and the verdict was "accidental homicide." in shorter time than it takes me to tell thestory, the deputy's sedan-chair and paraphernalia of office weresmashed to atoms. he himself was seized, his official hat and robewere torn to shreds, and he was bundled unceremoniously, not altogetherunbruised, through the back door and through the ring of onlookers,into the paddy-fields beyond. then the ring closed up again, anda low, threatening murmur

broke out which i could plainly hear frommy garden. there was no violence, no attempt to lynch the man; thecrowd merely waited for justice. that crowd remained there all night,encircling the murderer, the victim, and the mother. bulletins werebrought to me every hour, and no one went to bed. meanwhile the news had reached the viceroy,and by half-past nine next morning the smoke of a steam-launch was seenaway up the bends of the river. this time it bore the district magistratehimself, with instructions from the viceroy to hold a newinquest.

at about ten o'clock he landed, and was receivedwith respectful silence. by eleven o'clock the murderer'shead was off and the crowd had dispersed. end of lecture iii lecture iv china and ancient greece the study of chinese presents at least oneadvantage over the study of the greek and roman classics; i might add,of hebrew, of syriac, and even of sanskrit. it may be pursued for twodistinct objects. the first,

and most important object to many, is to acquirea practical acquaintance with a _living_ language, spokenand written by about one-third of the existing population of theearth, with a view to the extension of commercial enterprise, and tothe profits and benefits which may legitimately accrue therefrom. thesecond is precisely that object in pursuit of which we apply ourselvesso steadily to the literatures and civilisations of greece androme. sir richard jebb, in his essay on "humanismin education," points out that even less than a hundred years ago theclassics still held a

virtual monopoly, so far as literary studieswere concerned, in the public schools and universities of england."the culture which they supplied," he argues, "while limited in thesphere of its operation, had long been an efficient and vital influence,not only in forming men of letters and learning, but in trainingmen who afterwards gained distinction in public life and in variousactive careers." long centuries had fixed so firmly in theminds of our forefathers a belief, and no doubt to some extent a justifiablebelief, in the perfect character of the languages, the literatures,the arts, and some of the

social and political institutions of ancientgreece and rome, that a century or so ago there seemed to be nothingelse worth the attention of an intellectual man. the comparatively recentintroduction of sanskrit was received in the classical world, not merelywith coldness, but with strenuous opposition; and all the genius ofits pioneer scholars was needed to secure the meed of recognition whichit now enjoys as an important field of research. the regius professorshipof greek in the university of cambridge, england, was foundedin 1540; but it was not until 1867, more than three centuries later,that sanskrit was admitted

into the university curriculum. it is stillimpossible to gain a degree through the medium of chinese, but signs arenot wanting that the necessity for such a step will be more widelyrecognised in the near future. all the material lies ready to hand. thereis a written language, which for difficulty is unrivalled, polished andperfected by centuries of the minutest scholarship, until it is impossibleto conceive anything more subtly artistic as a vehicle of human thought.those mental gymnastics, of such importance in the training of youth,which were once claimed

exclusively for the languages of greece androme, may be performed equally well in the chinese language. theeducated classes in china would be recognised anywhere as men of trainedminds, able to carry on sustained and complex arguments without violatingany of the aristotelian canons, although as a matterof fact they never heard of aristotle and possess no such work in alltheir extensive literature as a treatise on logic. the affairs of theirhuge empire are carried on, and in my opinion very successfully carriedon—with some reservations, of course—by men who have had to get theirmental gymnastics wholly and

solely out of chinese. i am not aware that their diplomatists sufferby comparison with ours. the marquis tsãªng and li hung-chang, forinstance, representing opposite schools, were admitted masters of their craft,and made not a few of our own diplomatists look rather small besidethem. speaking further of the study of the greekand roman classics, sir richard jebb says: "there can be no betterproof that such a discipline has penetrated the mind, and has been assimilated,than if, in the crises of life, a man recurs to the greatthoughts and images of the

literature in which he has been trained, andfinds there what braces and fortifies him, a comfort, an inspiration,an utterance for his deeper feelings." sir richard jebb then quotes a touching storyof lord granville, who was president of the council in 1762, and whoselast hours were rapidly approaching. in reply to a suggestion that,considering his state of health, some important work should be postponed,he uttered the following impassioned words from the iliad,spoken by sarpedon to glaucus: "ah, friend, if, once escaped fromthis battle, we were for

ever to be ageless and immortal, i would notmyself fight in the foremost ranks, nor would i send thee intothe war that giveth men renown; but now,—since ten thousand fatesof death beset us every day, and these no mortal may escape or avoid,—nowlet us go forward." such was the discipline of the greek and romanclassics upon the mind of lord granville at a great crisis in his life. let us now turn to the story of a chinesestatesman, nourished only upon what has been too hastily stigmatised as "thedry bones of chinese literature."

wãªn t'ien-hsiang was born in a.d. 1236. atthe age of twenty-one he came out first on the list of successful candidatesfor the highest literary degree. upon the draft-list submitted to theemperor he had been placed seventh; but his majesty, after looking overthe essays, drew the grand examiner's attention to the originality andexcellence of that of wãªn t'ien-hsiang, and the examiner—himself agreat scholar and no sycophant—saw that the emperor was right,and altered the places accordingly. four or five years later wãªn t'ien-hsiangattracted attention by

demanding the execution of a statesman whohad advised that the court should quit the capital and flee before theadvance of the victorious mongols. then followed many years of hardfighting, in the course of which his raw levies were several times severelydefeated, and he himself was once taken prisoner by the mongolgeneral, bayan, mentioned by marco polo. he managed to escape on thatoccasion; but in 1278 the plague broke out in his camp, and he was againdefeated and taken prisoner. he was sent to peking, and everyeffort was made to induce him to own allegiance to the mongol conqueror,but without success. he was

kept several years in prison. here is a well-knownpoem which he wrote while in captivity:— "there is in the universe an _aura_, an influencewhich permeates all things, and makes them what they are. below,it shapes forth land and water; above, the sun and the stars. in manit is called spirit; and there is nowhere where it is not. "in times of national tranquillity, this spiritlies hidden in the harmony which prevails. only at some greatepoch is it manifested widely abroad."

here wãªn t'ien-hsiang recalls, and dwellslovingly upon, a number of historical examples of loyalty and devotion.he then proceeds:— "such is this grand and glorious spirit whichendureth for all generations; and which, linked with the sunand moon, knows neither beginning nor end. the foundation of all thatis great and good in heaven and earth, it is itself born from theeverlasting obligations which are due by man to man. "alas! the fates were against me; i was withoutresource. bound with fetters, hurried away toward the north, deathwould have been sweet

indeed; but that boon was refused. "my dungeon is lighted by the will-o'-the-wispalone: no breath of spring cheers the murky solitude in whichi dwell. the ox and the barb herd together in one stall: the rooster andthe phoenix feed together from one dish. exposed to mist and dew, ihad many times thought to die; and yet, through the seasons of two revolvingyears, disease hovered around me in vain. the dark, unhealthy soilto me became paradise itself. for there was that within me whichmisfortune could not steal away. and so i remained firm, gazing at thewhite clouds floating

over my head, and bearing in my heart a sorrowboundless as the sky. "the sun of those dead heroes has long sinceset, but their record is before me still. and, while the wind whistlesunder the eaves, i open my books and read; and lo! in their presencemy heart glows with a borrowed fire." at length, wãªn t'ien-hsiang was summonedinto the presence of kublai khan, who said to him, "what is it you want?""by the grace of his late majesty of the sung dynasty," he replied,"i became his majesty's minister. i cannot serve two masters. i onlyask to die." accordingly he

was executed, meeting his death with composure,and making a final obeisance toward the south, as though hisown sovereign was still reigning in his capital. may we not then plead that this chinese statesman,equally with lord granville, at a crisis of his life, recurredto the great thoughts and images of the literature in which he had beentrained, and found there what braced and fortified him, a comfort,an inspiration, an utterance for his deeper feelings? chinese history teems with the names of menwho, with no higher source

of inspiration than the confucian canon, haveyet shown that they can nobly live and bravely die. han yã¼ of the eighth and ninth centurieswas one of china's most brilliant statesmen and writers, and roserapidly to the highest offices of state. when once in power, he began toattack abuses, and was degraded and banished. later on, when thecourt, led by a weak emperor, was going crazy over buddhism, he presenteda scathing memorial to the throne, from the effect of which it may wellbe said that buddhism has not yet recovered. the emperor was furious,and han yã¼ narrowly escaped

with his life. he was banished to the extremewilds of kuangtung, not far from the now flourishing treaty port ofswatow, where he did so much useful work in civilising the aborigines,that he was finally recalled. those wilds have long since disappeared assuch, but the memory of han yã¼ remains, a treasure for ever. in atemple which contains his portrait, and which is dedicated to him, agrateful posterity has put up a tablet bearing the following legend,"wherever he passed, he purified." the last emperor of the ming dynasty, whichwas overthrown by rebels

and then supplanted by the manchus in 1644,was also a man who in the elysian fields might well hold up his headamong monarchs. he seems to have inherited with the throne a legacy ofnational disorder similar to that which eventually brought about the ruinof louis xvi of france. with all the best intentions possible, hewas unable to stem the tide. over-taxation brought in its train, as italways does in china, first resistance and then rebellion. the emperorwas besieged in peking by a rebel army; the treasury was empty; therewere too few soldiers to man the walls; and the capital fell.

on the previous night, the emperor, who hadrefused to flee, slew the eldest princess, commanded the empress tocommit suicide, and sent his three sons into hiding. at dawn the bell wasstruck for the court to assemble; but no one came. his majesty thenascended the well-known hill in the palace grounds, and wrote a last decreeon the lapel of his robe:— "poor in virtue, and of contemptible personality,i have incurred the wrath of high heaven. my ministers have deceivedme. i am ashamed to meet my ancestors; and therefore i myselftake off my cap of state, and

with my hair covering my face, await dismembermentat the hands of you rebels." instead of the usual formula, "respect this!"the emperor added, "spare my people!" he then hanged himself, and the great mingdynasty was no more. chinese studies have always laboured underthis disadvantage,—that the ludicrous side of china and her civilisationwas the one which first attracted the attention of foreigners; andto a great extent it does so still. there was a time when china was regardedas a land of opposites,

_i.e._ diametrically opposed to us in everyimaginable direction. for instance, in china the left hand is the placeof honour; men keep their hats on in company; use fans; mount theirhorses on the off side; begin dinner with fruit and end it with soup; shaketheir own instead of their friends' hands when meeting; begin at whatwe call the wrong end of a book and read from right to left down verticalcolumns; wear white for mourning; have huge visiting-cards insteadof small ones; prevent criminals from having their hair cut; regardthe south as the standard point of the compass; begin to build a houseby putting on the roof

first; besides many other nicer distinctions,the mere enumeration of which would occupy much of the time at mydisposal. the other side of the medal, showing the similarities,and even the identities, has been unduly neglected; andyet it is precisely from a study of these similarities and identitiesthat the best results can be expected. a glance at any good dictionary of classicalantiquities will at once reveal the minute and painstaking care withwhich even the small details of life in ancient greece have been examinedinto and discussed. the

chinese have done like work for themselves;and many of their beautifully illustrated dictionaries of archã¦ologywould compare not unfavourably with anything we have to show. there are also many details of modern everydayexistence in china which may fairly be quoted to show that chinesecivilisation is not, after all, that comic condition of topsy-turvey-domwhich the term usually seems to connote. the chinese house may not be a facsimile ofa greek house,—far from it. still, we may note its position, facing south,in order to have as much

sun in winter and as little in summer as possible;its division into men's and women's apartments; the fact thatthe doors are in two leaves and open inward; the rings or handles on thedoors; the portable braziers used in the rooms in cold weather;and the shrines of the household gods;—all of which characteristicsare to be found equally in the greek house. there are also points of resemblance betweenthe lives led by chinese and athenian ladies, beyond the fact thatthe former occupy a secluded portion of the house. the chinese do not admittheir women to social

entertainments, and prefer, as we are toldwas the case with athenian husbands, to dine by themselves rather thanexpose their wives to the gaze of their friends. if the athenian dame"went out at all, it was to see some religious procession, or to a funeral;and if sufficiently advanced in years she might occasionally visita female friend, and take breakfast with her." and so in china, it is religion which breaksthe monotony of female life, and collects within the temples, onthe various festivals, an array of painted faces and embroidered skirtsthat present, even to the

european eye, a not unpleasing spectacle. that painting the face was universal amongthe women of greece, much after the fashion which we now see in china,has been placed beyond all doubt, the pigments used in both cases beingwhite lead and some kind of vegetable red, with lampblack for the eyebrows. in marriage, we find the chinese aiming, likethe greeks, at equality of rank and fortune between the contracting parties,or, as the chinese put it, in the guise of a household word, at adue correspondence between the doorways of the betrothed couple. as ingreece, so in china, we find

the marriage arranged by the parents; theveiled bride; the ceremony of fetching her from her father's house; theequality of man and wife; the toleration of subordinate wives, and manyother points of contact. the same sights and scenes which are dailyenacted at any of the great chinese centres of population seem also tohave been enacted in the athenian market-place, with its simmeringkettles of boiled peas and other vegetables, and its chapmen and retailersof all kinds of miscellaneous goods. in both we have the publicstory-teller, surrounded by a well-packed group of fascinated and eagerlisteners.

the puppet-shows, á¼€î³á½±î»î¼î±ï„î± î½îµï…ïá½¹ïƒï€î±ïƒï„î±,which herodotus tells us were introduced into greece from egypt, are constantlyto be seen in chinese cities, and date from the second century b.c.,—asuggestive period, as i shall hope to show later on. the chinese say that these puppets originatedin china as follows:— the first emperor of the han dynasty was besieged,about 200 b.c., in a northern city, by a vast army of hsiung-nu,the ancestors of the huns, under the command of the famous chieftain,mao-tun. one of the chinese generals with the besieged emperor discoveredthat mao-tun's wife, who

was in command on one side of the city, wasan extremely jealous woman; and he forthwith caused a number of woodenpuppets, representing beautiful girls and worked by strings, tobe exhibited on the wall overlooking the chieftain's camp. at this,we are told, the lady's fears for her husband's fidelity were aroused, andshe drew off her forces. the above account may be dismissed as a tale,in which case we are left with punch and judy on our hands. to return to city sights. the tricks of street-jugglersas witnessed in china seem to be very much those of ancientgreece. in both countries we

have such feats as jumping about amongst nakedswords, spitting fire from the mouth, and passing a sword down thethroat. then there are the advertisements on the walls;the mule-carts and mule-litters; the sunshades, or umbrellas,carried by women in greece, by both sexes in china. the japanese language is said to contain noterms of abuse, so refined are the inhabitants of that earthly paradise.the chinese language more than makes up for this deficiency; and itis certainly curious that, as in ancient greece, the names of animals arenot frequently used in this

connection, with the sole exception of thedog. no chinaman will stand being called a dog, although he really hasa great regard for the animal, as a friend whose fidelity is proofeven against poverty. in the ivory shops in china will be foundmany specimens of the carver's craft which will bear comparison, for thepatience and skill required, with the greatest triumphs of greek workmen.both nations have reproduced the human hand in ivory; the greeksused it as an ornament for a hairpin; the chinese attach it to aslender rod about a foot and a half in length, and use it as a back-scratcher.

the chinese drama, which we can only tracevaguely to central asian sources, and no farther back than the twelfthcentury of our era, has some points of contact with the greek drama.in greece the plays began at sunrise and continued all day, as theydo still on the open-air stages of rural districts in china, in bothcases performed entirely by men, without interval between the pieces,without curtain, without prompter, and without any attempt at realism. as formerly in greece, so now in china, thewords of the play are partly spoken and partly sung, the voice of the actorbeing, in both countries,

of the highest importance. like the greekactor before masks were invented, the chinese actor paints his face,and the thick-soled boot which raises the chinese tragedian from theground is very much the counterpart of the cothurnus. the arrangement by which the greek gods appearedin a kind of balcony, looking out as it were from the heights ofolympus, is well known to the chinese stage; while the methodical characterof greek tragic dancing, with the chorus moving right and left, isstrangely paralleled in the dances performed at the worship of confuciusin the confucian temples,

details of which may be seen in any illustratedchinese encyclopã¦dia. games with dice are of a high antiquity ingreece; they date in china only from the second century a.d., havingbeen introduced from the west under the name of _shu p'u_, a term whichhas so far defied identification. the custom of fighting quails was once a politicalinstitution in athens, and under early dynasties it was afavourite amusement at the imperial court of china. the game of "guess-fingers" is another formof amusement common to both

countries. so also is the custom of drinkingby rule, under the guidance of a toast-master, with fines of deep draughtsof wine to be swallowed by those who fail in capping verses, answeringconundrums, recognising quotations; to which may be added the customof introducing singing-girls toward the close of the entertainment. at athens, too, it was customary to begina drinking-bout with small cups, and resort to larger ones later on,a process which must be familiar to all readers of chinese novels,wherein, toward the close of the revel, the half-drunken hero invariablycalls for more capacious

goblets. neither does the ordinary chinamanapprove of a short allowance of wine at his banquets, as witness the followingstory, translated from a chinese book of anecdotes. a stingy man, who had invited some gueststo dinner, told his servant not to fill up their wine-cups to the brim,as is usual. during the meal, one of the guests said to his host,"these cups of yours are too deep; you should have them cut down." "whyso?" inquired the host. "well," replied the guest, "you don't seemto use the top part for anything."

there is another story of a man who went todine at a house where the wine-cups were very small, and who, on takinghis seat at table, suddenly burst out into groans and lamentations."what is the matter with you?" cried the host, in alarm. "ah,"replied his guest, "my feelings overcame me. my poor father, whendining with a friend who had cups like yours, lost his life, by accidentallyswallowing one." the water-clock, or _clepsydra_, has beenknown to the chinese for centuries. where did it come from? is it amere coincidence that the ancient greeks used water-clocks?

is it a coincidence that the greeks used anabacus, or counting-board, on which the beads slid up and down in verticalgrooves, while on the chinese counting-board the only differenceis that the beads slide up and down on vertical rods? is it a mere coincidence that the olive shouldbe associated in china, as in greece, with propitiation? to this day,a chinaman who wishes to make up a quarrel will send a piece of redpaper containing an olive, in token of friendly feeling; and the acceptanceof this means that the quarrel is at an end.

the olive was supposed by the greeks to havebeen brought by hercules from the land of the hyperboreans; the chinesesay it was introduced into china in the second century b.c. the extraordinary similarities between thechinese and pythagorean systems of music place it beyond a doubt thatone must have been derived from the other. the early jesuit fathers declaredthat the ancient greeks borrowed their music from the chinese;but we know now that the music in question did not exist in china untiltwo centuries after its appearance in greece.

the music of the confucian age perished, booksand instruments together, at the burning of the books, in b.c. 212;and we read that in the first part of the second century b.c. the hereditarymusic-master was altogether ignorant of his art. where didthe new art come from? and how are its greek characteristics to be accountedfor? there are also equally extraordinary similaritiesbetween the chinese and greek calendars. for instance, in b.c. 104 the chinese adopteda cycle of nineteen years, a period which was found to bring togetherthe solar and the lunar

years. but this is precisely the cycle, ἐî½î½îµî±îºî±î¹î´îµîºî±îµï„î·ïá½·ï‚,said to have been introduced by meton in the fifth century b.c.,and adopted at athens about b.c. 330. have we here another coincidence of no particularimportance? the above list might be very much extended.meanwhile, the question arises: are there any records of any kindin china which might lead us to suppose that the chinese ever came intocontact in any way with the civilisation of ancient greece?

we know from chinese history that, so farback as the second century b.c., victorious chinese generals carriedtheir arms far into central asia, and succeeded in annexing such distantregions as khoten, kokand, and the pamirs. about b.c. 138 a statesmannamed chang ch'ien was sent on a mission to bactria, but was taken prisonerby the hsiung-nu, the forebears of the huns, and detained in captivityfor over ten years. he finally managed to escape, and proceeded tofergana, and thence on to bactria, returning home in b.c. 126, afterhaving been once more captured by the hsiung-nu and again detainedfor about a year.

now bactria was then a greek kingdom, whichhad been founded by diodotus in b.c. 256; and it would appear to have had,already for some time, commercial relations with china, for changch'ien reported that he had seen chinese merchandise exposed there inthe markets for sale. we farther learn that chang ch'ien brought backwith him the walnut and the grape, previously unknown in china, and taughthis countrymen the art of making wine. the wine of the confucian period was likethe wine of to-day in china, an ardent spirit distilled from rice. thereis no grape-wine in china

now, although grapes are plentiful and good.but we know from the poetry which has been preserved to us, as well asfrom the researches of chinese archã¦ologists, that grape-wine waslargely used in china for many centuries subsequent to the date of changch'ien; in fact, down to the beginning of the fifteenth century, ifnot later. one writer says it was brought, together withthe "heavenly horse," from persia, when the extreme west was opened up,a century or so before the christian era, as already mentioned. i must now make what may well appear to bean uncalled-for digression;

but it will only be a temporary digression,and will bring us back in a few minutes to the grape, the heavenly horse,and to persia. mirrors seem to have been known to the chinesefrom the earliest ages. one authority places them so far back as 2500b.c. they are at any rate mentioned in the _odes_, say 800 b.c., andwere made of polished copper, being in shape, according to the earliestdictionary, like a large basin. about one hundred years b.c., a new kind ofmirror comes into vogue, called by an entirely new name, not beforeused. in common with the word

previously employed, its indicator is "metal,"showing under which kingdom it falls,—_i.e._ a mirror of metal.these new mirrors were small disks of melted metal, highly polishedon one side and profusely decorated with carvings on the other,—adescription which exactly tallies with that of the ancient greek mirror.specimens survived to comparatively recent times, and it is evenalleged that many of these old mirrors are in existence still. a largenumber of illustrations of them are given in the great encyclopã¦diaof the eighteenth century, and the fifth of these, in chronological order,second century b.c., is

remarkable as being ornamented with the well-known"key," or greek pattern, so common in chinese decoration. another is covered with birds flying aboutamong branches of pomegranate laden with fruit cut in halves to show theseeds. shortly afterward we come to a mirror so lavishlydecorated with bunches of grapes and vine-leaves that the eye isarrested at once. interspersed with these are several animals, among othersthe lion, which is unknown in china. the chinese word for "lion," asi stated in my first lecture, is _shih_, an imitation of the persian _shã­r_.there is also a lion's

head with a bar in its mouth, recalling thedoor-handles to temples in ancient greece. besides the snake, the tortoise,and the sea-otter, there is what is far more remarkable thanany of these, namely, a horse with wings. on comparing the latter with pegasus as heappears in sculpture, it is quite impossible to doubt that the chineseis a copy of the greek animal. the former is said to have come downfrom heaven, and was caught, according to tradition, on the banksof a river in b.c. 120. the name for pomegranate in china is "theparthian fruit," showing that

it was introduced from parthia, the chineseequivalent for parthia being 安息 _ansik_, which is an easy corruptionof the greek Ἀïïƒá½±îºî·ï‚, the first king of parthia. the term for grape is admittedly of foreignorigin, like the fruit itself. it is 葡萄 _pu t'ou_. here it iseasy to recognise the greek word î’á½¹ï„ïï…ï‚, a cluster, or bunch, of grapes. similarly, the chinese word for "radish,"蘿蔔 _lo po_, also of foreign origin, is no doubt a corruption of ῥάï†î·,it being of course well known that the chinese cannot pronounce an initial_r_.

there is one term, especially, in chinesewhich at once carries conviction as to its greek origin. this isthe term for watermelon. the two chinese characters chosen to representthe sound mean "western gourd," _i.e._ the gourd which came from thewest. some chinese say, on no authority in particular, that it was introducedby the kitan tartars; others say that it was introduced by the firstemperor of the so-called golden tartars. but the chinese term is stillpronounced _si kua_, which is absolutely identical with the greek wordïƒî¹îºá½»î±, of which liddell and scott say, "perhaps the melon." for thesethree words it would now

scarcely be rash to substitute "the watermelon." we are not on quite such firm ground whenwe compare the chinese kalends and ides with similar divisions of the romanmonth. still it is interesting to note that in ancientchina, the first day of every month was publicly proclaimed, a sheepbeing sacrificed on each occasion; also, that the latin word _kalendae_meant the day when the order of days was proclaimed. further, that the term in chinese for idesmeans to look at, to see, because on that day we can see the moon; andalso that the latin word

_idus_, the etymology of which has not beenabsolutely established, may possibly come from the greek á¼°î´îµá¿–î½"to see," just as _kalendae_ comes from îºî±î»îµá¿–î½ "to proclaim." as to many of the analogies, more or lessinteresting, to be found in the literatures of china and of western nations,it is not difficult to say how they got into their chinese setting. for instance, we read in the history of theming dynasty, a.d. 1368-1644, a full account of the method bywhich the spaniards, in the sixteenth century, managed to obtain firsta footing in, and then the

sovereignty over, some islands which havenow passed under the american flag. the following words, not quite withoutinterest at the present day, are translated from the above-mentionedaccount of the philippines:— "the fulanghis (_i.e._ the franks), who atthat time had succeeded by violence in establishing trade relations withluzon (the old name of the philippines), saw that the nation wasweak, and might easily be conquered. accordingly, they sent rich presentsto the king of the country, begging him to grant them a pieceof land as big as a bull's

hide, for building houses to live in. theking, not suspecting guile, conceded their request, whereupon the fulanghiscut the hide into strips and joined them together, making many hundredsof ten-foot measures in length; and then, having surrounded with thesea piece of ground, called upon the king to stand by his promise. theking was much alarmed; but his word had been pledged, and there was noalternative but to submit. so he allowed them to have the ground, charginga small ground-rent as was the custom. but no sooner had the fulanghisgot the ground than they put up houses and ramparts and arranged theirfire-weapons (cannon) and

engines of attack. then, seizing their opportunity,they killed the king, drove out the people, and took possessionof the country." it is scarcely credible that chinese historianswould have recorded such an incident unless some trick of the kindhad actually been carried out by the spaniards, in imitation of the famousclassical story of the foundation of carthage. a professional writer of marvellous taleswho flourished in the seventeenth century tells a similar storyof the early dutch settlers:— "formerly, when the dutch were permitted totrade with china, the

officer in command of the coast defences wouldnot allow them, on account of their great numbers, to come ashore.the dutch begged very hard for the grant of a piece of land suchas a carpet would cover; and the officer above mentioned, thinking thatthis could not be very large, acceded to their request. a carpet was accordinglylaid down, big enough for about two people to stand on; but by dintof stretching, it was soon able to accommodate four or five; andso the foreigners went on, stretching and stretching, until at last itcovered about an acre, and by and by, with the help of their knives,they had filched a piece of

ground several miles in extent." these two stories must have sprung from oneand the same source. it is not, however, always so simple a matter tosee how other western incidents found their way into chinese literature.for instance, there is a popular anecdote to be found in a chinesejest-book, which is almost word for word with another anecdotein greek literature:— a soldier, who was escorting a buddhist priest,charged with some crime, to a prison at a distance, being very anxiousnot to forget anything, kept saying over and over the four thingshe had to think about, viz.:

himself, his bundle, his umbrella, and thepriest. at night he got drunk, and the buddhist priest, after firstshaving the soldier's head, ran away. when the soldier awaked, he beganhis formula, "myself, bundle, umbrella—o dear!" cried he, puttinghis hands to his head, "the priest has gone. stop a moment," he added,finding his hands in contact with a bald head, "here's the priest; it isi who have run away." as found in greek literature, the story, attributedto hierocles, but probably much later, says that the prisonerwas a bald-headed man, a condition which is suggested to the chinesereader by the introduction

of a buddhist priest. whether the chinese got this story from thegreeks, or the greeks got it from the chinese, i do not pretend to know.the fact is that we students of chinese at the present day know very littlebeyond the vague outlines of what there is to be known. students ofgreek have long since divided up their subject under such heads as purescholarship, history, philosophy, archã¦ology, and then again havemade subdivisions of these. in the chinese field nothing of the kind hasyet been done. the consequence is that the labourers in thatfield, compelled to work over

a large superficies, are only able to turnout more or less superficial work. the cry is for more students, practicalstudents of the written and colloquial languages, for the purposesof diplomatic intercourse and the development of commerce; and alsostudents of the history, philosophy, archã¦ology, and religions ofchina, men whose contributions to our present stock of knowledge may throwlight upon many important points, which, for lack of workmen, have hithertoremained neglected and unexplored. end of lecture iv�

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