hello friends today i am in jamnagar for tastinggujarati thali, i am at the hotel president. here we have mr. hitesh bhatt owner of thehotel celebration. he will going to tell us about the journey of hotel celebration. howthey become celebration from the chetna. we have started the hotel celebration in 2005,since 10 years we have started this hotel and we are serving guajarati thali, pure guajaratithali, in that we serve 3 (three) sabji, 1 dal, 1 kadhi guajarati kadhi, 1 farsan and1 sweet. typical dal and rice also. this is our father's business and we are doing thisfor last 50 years. known for guajarati thali, typical guajarati thali and we are servingbest guajarati thali in jamnagar. this is a complete guajarati thali which lookslike a royal treat. in this we have 3 curries
(sabji), one is authentic potato curry orpotato sabji, this is masala bhindi or you can call it masala ladyfinger, third one isval, we call it val sabji. this one is kadhi the world famous guajarati kadhi which ismade from the besan. here we have sweet dish the fruit salad. this is a very unique thingwhich you can get in only gujarat. this is known as gota or fulavda, this is made frombesan flour, inside it have green leaves like fenugreek leaves and green chilies, here wehave fulka roti, dal and puri. here are the three different chutneys one is typical guajaratistyle garlik chutney, second is date sweet chutney and third one is very popular greenchutney which is served with many kinds of indian fast foods.first a fall i am going to start with okra
or ladyfinger which is the fried curry itis one of the delicious guajarati curry made from the okra and some ground spices. it hasa unique guajarati flavor which you can get only in gujarat. when you put in mouth itfeels like chewee but ultimately it gives good taste of all the masala and it is oneof the best dish in guajarati thali. now i am going to taste kadhi which is made fromthe besan and buttermilk, it behaves a very unique taste, it has a balanced taste littlebit sweet, salty and sour. i think it is the real guajarati food which we are looking for.this is the fulka or you can call it roti. this is the thing which you heaven't seenyet this is called gota or fulavda, it is a very unique guajarati food, made from besanand some leafy vegetables and then deep fried
it, it goes good with any other chutneys orsouses that you have. it is crunchy from outside and absolutely spongy from inside and verymuch similar like khaman dhokla. it have same structure but crispy at outside. at the endof the meal gujarat’s like dal and bhat (rice) almost every time. it is typical guajaratistyle dal bhat and almost everybody in their house like to cook dal bhat for the lunch.this is a very good dish, i recommend everybody to eat this because it is light not spicyand it has a balanced taste dish sweet, sour and salty. everybody in the world can eatthis dish.
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